Description
Cajun Potato Soup is a creamy and comforting dish that beautifully balances the richness of potatoes with the bold, zesty flavors of Cajun spices. Ideal for chilly evenings or family gatherings, this soup transforms simple ingredients into a delightful culinary experience. Each bowl serves as a warm embrace, inviting you to savor its hearty texture and vibrant taste.
Ingredients
Scale
- 2 cups russet potatoes, diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream
- 2 tablespoons Cajun seasoning
- 2 tablespoons olive oil
Instructions
- In a large pot over medium heat, add olive oil and sauté the chopped onions until translucent (about 5 minutes). Add minced garlic and cook until fragrant.
- Stir in the diced potatoes and Cajun seasoning; cook for 2 minutes to allow flavors to meld.
- Pour in the vegetable broth, ensuring potatoes are covered by about an inch. Bring to a gentle boil; then reduce heat and simmer for 20-25 minutes until tender.
- Use an immersion blender to puree the soup until smooth or your desired consistency.
- Stir in heavy cream and let simmer on low heat for another 5 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Cajun
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 340
- Sugar: 3g
- Sodium: 690mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 50mg