Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Cane’s Sauce


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Luella Webster
  • Total Time: 10 minutes
  • Yield: About 8 servings 1x

Description

Cane’s Sauce is a creamy and tangy dipping sauce that elevates any meal with its rich flavor profile. Ideal for dunking crispy chicken tenders, fresh veggies, or spreading on sandwiches, this versatile condiment is a crowd-pleaser at gatherings and weeknight dinners alike. With its simple preparation and adaptability, Cane’s Sauce will quickly become your favorite go-to for adding a gourmet touch to everyday dishes.


Ingredients

Scale
  • 1/2 cup mayonnaise
  • 2 tbsp ketchup
  • 1 tsp garlic powder
  • 1/2 tsp black pepper
  • 1 tsp Worcestershire sauce

Instructions

  1. Gather all ingredients on the counter for easy access.
  2. In a mixing bowl, combine mayonnaise and ketchup; stir until blended.
  3. Add garlic powder, black pepper, and Worcestershire sauce; mix well.
  4. Whisk until the sauce is smooth and creamy.
  5. Taste and adjust seasoning if necessary.
  6. Chill in the refrigerator for at least one hour before serving.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Condiment
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 120
  • Sugar: 2g
  • Sodium: 180mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 10mg