Description
Chicken and Potatoes with Green Beans is a comforting one-pan meal that harmonizes juicy chicken breasts, golden roasted baby potatoes, and vibrant green beans. Perfectly seasoned and easy to prepare, this dish offers a delightful flavor experience that elevates any dinner. Ideal for busy weeknights or cozy gatherings, it is both nutritious and visually appealing, ensuring you’ll impress family and friends alike.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 lb baby potatoes, halved
- 8 oz fresh green beans, trimmed
- 3 tbsp extra virgin olive oil
- 4 cloves fresh garlic, minced
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp paprika
Instructions
- Preheat the oven to 400°F (200°C).
- Wash the baby potatoes and cut them in halves or quarters if large. Trim the ends of the green beans.
- In a large bowl, combine chicken breasts with olive oil, minced garlic, salt, pepper, and paprika; toss until evenly coated.
- Place seasoned chicken in a baking dish and surround it with potatoes and green beans. Drizzle with additional olive oil.
- Roast for 25-30 minutes until the chicken reaches an internal temperature of 165°F (75°C) and potatoes are fork-tender.
- Let rest for a few minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe (approx. 300g)
- Calories: 423
- Sugar: 2g
- Sodium: 540mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 35g
- Cholesterol: 100mg