Description
Chicken and Stuffing is a heartwarming dish that combines juicy chicken breasts with savory stuffing, seasoned to perfection. This comforting meal is perfect for family gatherings or cozy nights in, turning any occasion into a delicious experience. With its delightful aroma and irresistible flavors, this Chicken and Stuffing will quickly become a favorite on your dinner table.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (1.5 lbs)
- 2 cups low-sodium chicken broth
- 1 (12 oz) package stuffing mix
- 1 medium onion, diced
- 1 cup celery, chopped
- 4 tbsp butter
- 2 tsp dried thyme
- 2 tsp dried sage
Instructions
- Preheat the oven to 350°F (175°C) and spray a 9×13-inch baking dish with nonstick cooking spray.
- In a skillet over medium heat, melt the butter. Add diced onion and chopped celery; sauté until soft, about 5 minutes.
- In a large bowl, combine the stuffing mix with the sautéed vegetables. Gradually pour in the chicken broth until moistened (avoid sogginess). Stir in dried thyme and sage.
- Place chicken breasts in the greased baking dish and generously top with the stuffing mixture.
- Cover with foil and bake for 30 minutes. Remove foil and bake for an additional 15-20 minutes until chicken reaches an internal temperature of at least 165°F (75°C) and is golden brown.
- Let sit for a few minutes before serving. Drizzle any remaining pan juices over portions for added flavor.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece of chicken with stuffing (about 300g)
- Calories: 485
- Sugar: 3g
- Sodium: 620mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 33g
- Cholesterol: 85mg