Description
Chicken Cobbler Casserole is the ultimate comfort food, combining tender chicken with a rich, savory filling and a flaky biscuit topping. This dish not only brings warmth and nostalgia to your table but also delights both family and friends. Perfect for gatherings or cozy weeknight dinners, each bite bursts with flavor. Easy to prepare and endlessly customizable, it will quickly become a staple in your household.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 cloves fresh garlic, minced
- 2 tbsp olive oil
- 1/4 cup low-sodium soy sauce
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1 cup full-fat milk
Instructions
- Preheat your oven to 400°F (200°C) and spray a large baking dish with nonstick cooking spray.
- In a skillet over medium heat, add olive oil. Season chicken with salt and pepper and sear until golden brown on both sides, about 5 minutes per side. Remove from skillet and shred once cooled.
- In the same skillet, sauté minced garlic until fragrant (about 1 minute).
- Mix shredded chicken with soy sauce and any additional seasonings you prefer.
- In a separate bowl, combine flour, baking powder, milk, and a pinch of salt until smooth. Pour over the chicken mixture in the baking dish.
- Bake for 30-35 minutes until the topping is golden brown.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 235g)
- Calories: 420
- Sugar: 2g
- Sodium: 580mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 70mg