Description
Chicken Cobbler Casserole is the ultimate comfort food, combining tender chicken, savory vegetables, and a golden biscuit topping. This hearty dish is perfect for cozy family dinners or gatherings and transforms simple ingredients into a delicious meal that everyone will love. With its rich flavors and easy preparation, it’s sure to become a favorite in your home.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cloves fresh garlic, minced
- 2 cups frozen mixed vegetables (peas, carrots, corn)
- 1 cup low-sodium chicken broth
- 1/2 cup heavy cream
- 2 cups biscuit mix
- Water as needed (for biscuit mix)
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking dish with nonstick cooking spray.
- In a skillet over medium heat, add a splash of oil and cook the seasoned chicken breasts until golden brown on both sides (about 6-8 minutes per side). Remove from heat and shred the chicken.
- In the same skillet, add minced garlic and frozen mixed veggies; sauté until warmed through.
- Pour in the chicken broth and heavy cream, stirring until combined. Bring to a simmer.
- Prepare the biscuit mix according to package instructions; dollop spoonfuls over the chicken mixture in the baking dish.
- Bake for 25-30 minutes or until biscuits are golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 3g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 85mg