The first whiff of chicken corn chowder wafts through your kitchen, wrapping you in a warm embrace of creamy goodness. Imagine tender chunks of chicken swimming in a luscious broth, bursting with sweet corn and the comforting aroma of garlic and spices. It’s like a hug from your grandma, but without the awkward questions about your love life.
Now, let me take you back to that chilly autumn evening when I first made this chicken corn chowder. It was one of those days where even the air felt cold and uninviting. I decided to channel my inner chef and whip up something hearty. The result? A bubbling pot of pure heaven that kept my friends coming back for seconds—and thirds! Trust me, this dish is perfect for cozy nights in or when you just want to impress someone special (or keep them from running away).
Why You'll Love This chicken corn chowder
- This incredible chicken corn chowder transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely
- Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly
- Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion
- Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly
What You’ll Need
Here’s what you’ll need to make this delicious chicken corn chowder:
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Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
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Fresh Corn: Freshly cut corn off the cob adds sweetness; frozen or canned works too if you’re in a pinch!
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Potatoes: Use Yukon Gold potatoes for their creamy texture; they’ll thicken the chowder beautifully.
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Onions: Sweet onions bring out the flavor; chopped finely for maximum impact.
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Garlic: Fresh minced garlic elevates the dish; don’t skimp on this aromatic hero!
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Chicken Broth: Use low-sodium broth so you can control the saltiness better; it’s the base of our flavorful goodness.
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Heavy Cream: This is where the magic happens; it gives our chowder that luscious creaminess that’ll make you swoon.
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Spices: Salt, pepper, thyme, and maybe a pinch of cayenne for a kick—keep it interesting!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Cooking Instructions
Follow these simple steps to prepare this delicious chicken corn chowder:
Step 1: Prep Your Ingredients
Start by dicing your chicken breasts into bite-sized pieces. Chop your onions and mince your garlic like a pro—this is where aromatics start to work their magic!
Step 2: Sauté Aromatics
In a large pot over medium heat, add a splash of oil. Once it’s hot, toss in your onions and garlic. Sauté them until they turn soft and fragrant—about three minutes should do.
Step 3: Cook Chicken
Add your diced chicken to the pot and season with salt and pepper. Cook until it’s no longer pink—about five minutes. We want it golden brown but not burnt!
Step 4: Add Vegetables
Stir in your potatoes and fresh corn (or frozen if you’re feeling lazy). Pour in the chicken broth until everything is covered. Bring it to a gentle boil before reducing heat to simmer.
Step 5: Add Creaminess
Once everything has softened (after about ten minutes), pour in that heavy cream and stir well! Let it simmer for another five minutes—this allows all those flavors to blend beautifully.
Step 6: Final Seasoning
Taste your chowder! Add more salt or pepper as needed—or sprinkle some cayenne if you’re feeling adventurous! Transfer to bowls and garnish with fresh herbs if desired.
Transfer to plates and drizzle with sauce for the perfect finishing touch.
And there you have it—a delicious bowl of chicken corn chowder that not only warms your belly but also fills your heart with joy! So grab some good bread, gather around the table with loved ones, and enjoy every spoonful together because nothing says “I love you” quite like homemade comfort food.
You Must Know About chicken corn chowder
- This showstopping chicken corn chowder delivers restaurant-quality results using simple ingredients you probably already have at home
- The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds
- Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest
- Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions
Perfecting Cooking Process
Start by searing the chicken to lock in flavor and moisture, then sauté onions and garlic until fragrant. Next, add in your broth and corn, allowing them to mingle while cooking the potatoes until tender. Finally, stir in cream for a velvety finish.
Flavor Your Way
Feel free to customize your chicken corn chowder with alternative vegetables like bell peppers or carrots. Add spices such as smoked paprika for extra warmth or a dash of hot sauce for some zing. You can even swap out the chicken for turkey if you’re feeling adventurous!
Storing & Reheating
Store leftover chicken corn chowder in an airtight container in the fridge for up to three days. To reheat, gently warm it on the stove over medium heat, adding a splash of broth or cream to maintain its creamy texture.
Chef's Helpful Tips for chicken corn chowder
Making this chicken corn chowder always brings back fond memories of my friends crowding around my kitchen island, spoons ready, as they eagerly anticipated each creamy bite. Their smiles were worth every minute spent stirring!
FAQs
What is chicken corn chowder?
Chicken corn chowder is a creamy soup that combines tender chicken, sweet corn, and hearty vegetables. This delightful dish often features potatoes, onions, and bell peppers, enhancing its flavor and texture. The chowder is typically thickened with a roux or cream, creating a rich, comforting experience. Perfect for chilly days, chicken corn chowder offers both warmth and satisfaction in every spoonful.
How do I make chicken corn chowder from scratch?
To make chicken corn chowder from scratch, start by sautéing onions and garlic in a pot. Add diced chicken breast and cook until browned. Next, incorporate fresh or frozen corn, diced potatoes, and seasonings like thyme and pepper. Pour in chicken broth and let it simmer until the potatoes are tender. Finally, stir in heavy cream for richness before serving this delicious dish warm.
Is chicken corn chowder healthy?
Yes, chicken corn chowder can be a healthy option when made with wholesome ingredients. Using lean chicken breast provides protein while the vegetables add fiber and essential nutrients. You can lighten the recipe by using low-fat milk or substituting cream with Greek yogurt. This way, you enjoy a comforting meal without excessive calories or fat.
Can I freeze chicken corn chowder?
Absolutely! Chicken corn chowder freezes well for future meals. Allow the soup to cool completely before transferring it to airtight containers or freezer bags. It can last for up to three months in the freezer. To reheat, thaw overnight in the refrigerator and gently warm on the stove until heated through. Enjoy your homemade chowder anytime!
Conclusion
In summary, chicken corn chowder is a delightful, creamy soup perfect for any occasion. With its combination of tender chicken, sweet corn, and hearty vegetables, it provides comfort in every bowl. Whether you prepare it from scratch or freeze leftovers for later use, this dish remains versatile and satisfying. Enjoy making your own version of chicken corn chowder to share with family and friends!
Chicken Corn Chowder
- Total Time: 40 minutes
- Yield: Serves 6
Description
Chicken corn chowder is a comforting and creamy soup that combines tender chicken, sweet corn, and hearty Yukon Gold potatoes. Perfect for chilly evenings or family gatherings, this delightful dish is rich in flavor and easy to prepare, making it an ideal choice for weeknight dinners or special occasions. Enjoy a bowl of warmth that brings everyone together with every spoonful!
Ingredients
- 3 cups boneless, skinless chicken breasts (diced)
- 2 cups fresh corn (or frozen)
- 2 medium Yukon Gold potatoes (diced)
- 1 medium sweet onion (chopped)
- 4 cloves garlic (minced)
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- Salt and pepper to taste
- 1 tsp dried thyme
- Pinch of cayenne pepper (optional)
Instructions
- Dice the chicken breasts into bite-sized pieces. Chop onions and mince garlic.
- In a large pot over medium heat, add oil and sauté onions and garlic until soft (about 3 minutes).
- Add diced chicken, season with salt and pepper, and cook until no longer pink (about 5 minutes).
- Stir in potatoes and corn, pour in chicken broth, bring to a boil, then reduce heat to simmer.
- After about 10 minutes, stir in heavy cream and let it simmer for an additional 5 minutes.
- Taste for seasoning; adjust with salt, pepper, or cayenne as desired before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 600mg
- Fat: 27g
- Saturated Fat: 16g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 90mg
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