The aroma of chicken corn chowder fills the kitchen with a warm, inviting scent that dances through the air, promising a comforting experience. Imagine biting into a rich, creamy bowl filled with tender chicken, sweet corn, and just the right hint of spice that warms your soul. This delightful dish is perfect for chilly evenings when all you want to do is snuggle up on the couch with a blanket and a hearty bowl of comfort food.
This chicken corn chowder recipe is not just about flavors; it’s about memories! I remember the first time I made this dish during a family gathering. It was an impromptu affair, and as my relatives gathered around the table, I felt like a culinary magician conjuring up something extraordinary. As they dove into their bowls, laughter filled the air accompanied by satisfied slurps—there’s nothing quite like that feeling! Whether you’re hosting friends or enjoying a cozy night in, this chowder brings joy to every occasion.
Why You'll Love This chicken corn chowder
- This incredible chicken corn chowder transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely
- Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly
- Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion
- Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly
What You’ll Need
Here’s what you’ll need to make this delicious chicken corn chowder:
-
Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
-
Fresh Corn: Use fresh corn if you can; it adds sweetness and crunch. If not available, frozen corn works just fine.
-
Onion: A medium-sized onion adds depth of flavor to your chowder. Make sure to dice it finely so it cooks evenly.
-
Garlic: Fresh garlic will give your chowder that extra zing. Aim for about three cloves minced.
-
Chicken Broth: Use low-sodium broth for better control over saltiness while ensuring great flavor.
-
Heavy Cream: This is what makes your chowder luxuriously creamy and rich; don’t skip it!
-
Spices (Salt, Pepper, Thyme): These are essential for rounding out all those flavors.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Cooking Instructions
Follow these simple steps to prepare this delicious chicken corn chowder:
Step 1: Prepare Your Chicken
Start by dicing your boneless skinless chicken breasts into bite-sized pieces. Season them generously with salt and pepper because we want flavor from the get-go.
Step 2: Sauté Your Vegetables
In a large pot over medium heat, add a splash of olive oil and toss in your chopped onions and minced garlic. Sauté until they’re soft and fragrant—about five minutes will do!
Step 3: Cook the Chicken
Add the seasoned chicken pieces to the pot and cook until they’re browned on all sides—this should take around six to eight minutes. Stir occasionally to ensure even cooking.
Step 4: Add Corn and Broth
Once your chicken is cooked through, it’s time to add in that beautiful fresh corn (or frozen if that’s what you have) along with four cups of chicken broth. Bring everything to a gentle simmer.
Step 5: Creamy Goodness
Pour in one cup of heavy cream while stirring gently to incorporate it into your chowder. Let it simmer for another ten minutes so all those flavors meld together perfectly.
Step 6: Final Seasoning
Before serving, taste your chowder! Adjust seasoning with more salt or pepper as needed. Garnish with fresh thyme leaves if desired for an extra pop of flavor.
Transfer to bowls and serve hot with crusty bread on the side—the perfect finishing touch!
You Must Know About chicken corn chowder
- This showstopping chicken corn chowder delivers restaurant-quality results using simple ingredients you probably already have at home
- The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds
- Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest
- Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions
Perfecting Cooking Process
Sear the chicken first to lock in those delicious juices, then cook your veggies until tender while preparing the creamy base. Simultaneously, whisk together the broth and seasonings for a smooth integration. Finally, combine everything for a hearty finish.
Flavor Your Way
Feel free to swap out chicken for shrimp or add some spicy chorizo for a kick. Experiment with herbs like thyme or rosemary to elevate your chicken corn chowder. Don’t forget about adding cheese for an extra creamy texture!
Storing & Reheating
Store your chicken corn chowder in an airtight container in the fridge for up to three days. When reheating, use a saucepan over medium heat, stirring frequently until warmed through for the best flavor retention.
Chef's Helpful Tips for chicken corn chowder
Nothing beats that moment when friends take their first spoonful of my chicken corn chowder and their eyes light up—it’s pure joy! Those smiles make all the chopping worth it every single time.
FAQs
What is chicken corn chowder?
Chicken corn chowder is a comforting soup that combines tender chicken, sweet corn, and a creamy base. This dish often features potatoes and spices, which enhance its rich flavor. Traditionally enjoyed during colder months, it’s a favorite for family gatherings or cozy dinners. The combination of textures—from the crunchy vegetables to the soft chicken—makes each spoonful delightful. You can customize your chowder with herbs or spices to suit your taste. Overall, chicken corn chowder is not just a meal; it’s a warm hug in a bowl!
How do you make chicken corn chowder?
To make chicken corn chowder, start by sautéing onions and garlic in a large pot until fragrant. Then, add diced chicken breast and cook until browned. Next, stir in sweet corn, diced potatoes, and broth. Let the mixture simmer until the potatoes are tender. Finally, incorporate heavy cream for richness and season with salt and pepper. For added flavor, consider using thyme or paprika. Serve hot with crusty bread for a satisfying meal that’s easy to prepare.
Can I freeze chicken corn chowder?
Yes, you can freeze chicken corn chowder! First, let it cool completely before transferring it to airtight containers or freezer bags. When stored properly, it can last up to three months in the freezer. To reheat, thaw overnight in the refrigerator and gently warm on the stove over low heat while stirring occasionally. You might need to add a splash of broth or cream to restore its creamy consistency after freezing. This makes it perfect for meal prep!
What are some variations of chicken corn chowder?
There are many delicious variations of chicken corn chowder! You can add different vegetables like bell peppers or carrots for extra nutrition and color. For a spicy kick, incorporate jalapeños or cayenne pepper. If you prefer a healthier option, substitute heavy cream with coconut milk or almond milk for a lighter version without sacrificing flavor. Additionally, you can use rotisserie chicken for convenience or even make it vegetarian by omitting the chicken entirely and using vegetable broth.
Conclusion
In summary, chicken corn chowder is an inviting dish that brings warmth and comfort to any table. With simple ingredients like chicken, sweet corn, and creamy broth, this recipe is both easy to prepare and highly customizable. Whether you’re enjoying it on a chilly evening or serving it at gatherings, chicken corn chowder will surely please everyone’s palate. Don’t hesitate to experiment with different ingredients to make this classic soup your own!
Chicken Corn Chowder
- Total Time: 45 minutes
- Yield: Serves 4
Description
Chicken corn chowder is a creamy, satisfying soup that brings the warmth of comfort food to your table. Featuring tender chicken and sweet corn enveloped in a rich broth, this dish is perfect for chilly evenings or family gatherings. With its simple preparation and customizable options, each bowl promises a delightful experience that will have everyone coming back for seconds.
Ingredients
- 3–4 boneless, skinless chicken breasts (1 lb), diced
- 2 cups fresh or frozen corn
- 1 medium onion, finely diced
- 3 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp thyme
Instructions
- In a large pot over medium heat, add olive oil and sauté the onions and garlic until soft (about 5 minutes).
- Add the diced chicken to the pot, season with salt and pepper, and cook until browned on all sides (6-8 minutes).
- Stir in the corn and chicken broth; bring to a gentle simmer.
- Pour in the heavy cream while stirring gently; let simmer for another 10 minutes.
- Adjust seasoning with salt and pepper before serving hot.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 550mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 75mg
Leave a Comment