Description
Chicken corn chowder is a creamy, satisfying soup that brings the warmth of comfort food to your table. Featuring tender chicken and sweet corn enveloped in a rich broth, this dish is perfect for chilly evenings or family gatherings. With its simple preparation and customizable options, each bowl promises a delightful experience that will have everyone coming back for seconds.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (1 lb), diced
- 2 cups fresh or frozen corn
- 1 medium onion, finely diced
- 3 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp thyme
Instructions
- In a large pot over medium heat, add olive oil and sauté the onions and garlic until soft (about 5 minutes).
- Add the diced chicken to the pot, season with salt and pepper, and cook until browned on all sides (6-8 minutes).
- Stir in the corn and chicken broth; bring to a gentle simmer.
- Pour in the heavy cream while stirring gently; let simmer for another 10 minutes.
- Adjust seasoning with salt and pepper before serving hot.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 550mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 75mg