Description
Chicken corn chowder is a comforting and creamy soup that combines tender chicken, sweet corn, and hearty Yukon Gold potatoes. Perfect for chilly evenings or family gatherings, this delightful dish is rich in flavor and easy to prepare, making it an ideal choice for weeknight dinners or special occasions. Enjoy a bowl of warmth that brings everyone together with every spoonful!
Ingredients
Scale
- 3 cups boneless, skinless chicken breasts (diced)
- 2 cups fresh corn (or frozen)
- 2 medium Yukon Gold potatoes (diced)
- 1 medium sweet onion (chopped)
- 4 cloves garlic (minced)
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- Salt and pepper to taste
- 1 tsp dried thyme
- Pinch of cayenne pepper (optional)
Instructions
- Dice the chicken breasts into bite-sized pieces. Chop onions and mince garlic.
- In a large pot over medium heat, add oil and sauté onions and garlic until soft (about 3 minutes).
- Add diced chicken, season with salt and pepper, and cook until no longer pink (about 5 minutes).
- Stir in potatoes and corn, pour in chicken broth, bring to a boil, then reduce heat to simmer.
- After about 10 minutes, stir in heavy cream and let it simmer for an additional 5 minutes.
- Taste for seasoning; adjust with salt, pepper, or cayenne as desired before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 600mg
- Fat: 27g
- Saturated Fat: 16g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 90mg