Description
Chicken Dip is the ultimate comfort food that combines tender shredded chicken, creamy cheese, and zesty ranch dressing for an explosion of flavor in every bite. Perfect for game nights, potlucks, or cozy evenings at home, this dish will wow your guests and have them coming back for more. Serve it warm alongside crispy tortilla chips or fresh veggies for a delightful dip that’s sure to please everyone.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 2 cloves fresh garlic, minced
- 8 oz cream cheese, softened
- 1 cup ranch dressing
- 1 cup shredded sharp cheddar cheese
- 2–4 tsp hot sauce (adjust to taste)
- 2 tbsp low-sodium soy sauce
Instructions
- Preheat oven to 350°F (175°C).
- In a pot, cover chicken with water, season with salt and pepper, and boil until cooked through (15-20 minutes). Shred the chicken.
- In a bowl, mix shredded chicken with cream cheese, ranch dressing, garlic, cheddar cheese, and hot sauce.
- Transfer to a greased baking dish and bake for 25-30 minutes until bubbly and golden.
- Let cool slightly before serving with tortilla chips or veggie sticks.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of dip (approximately 120g)
- Calories: 320
- Sugar: 2g
- Sodium: 580mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 80mg