Chicken Noodle Soup

The aroma of Chicken Noodle Soup wafts through the air like a warm hug on a chilly day. Picture this: tender chicken swimming in a sea of savory broth, with colorful veggies dancing around like they’re at a party. Each slurp is a reminder that life can be simple yet delightful, especially when you have a bowl of this comforting goodness in hand.

Now, let me take you back to my childhood kitchen, where every sniff of simmering soup brought my family together like an episode of our favorite sitcom. Whether we were snowed in or celebrating a cozy family night, this Chicken Noodle Soup was always the star of the show. Its rich flavors and heartwarming qualities make it the perfect dish for any occasion—especially when you’re feeling under the weather or just need a little love in your life.

What You’ll Need

Here’s what you’ll need to make this delicious Chicken Noodle Soup:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.

• Fresh Carrots: Opt for vibrant orange carrots that bring sweetness and color to the soup; slice them thinly for even cooking.

• Celery Stalks: Crunchy celery adds texture and depth; choose firm stalks for the best flavor.

• Onion: A yellow onion works great here; its sweetness will enhance the broth’s flavor as it cooks down.

• Garlic Cloves: Fresh garlic is essential for that aromatic kick; use about three cloves for maximum flavor.

• Egg Noodles: These are the stars of the show! They soak up the broth beautifully and add heartiness to each bowl.

• Chicken Broth: For rich flavor, use low-sodium chicken broth—this allows you to control saltiness while keeping it delicious.

• Dried Thyme and Bay Leaf: These herbs elevate the soup’s taste; fresh herbs work too if you have them on hand!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Chicken Noodle Soup:

Step 1: Sauté Your Veggies

Start by dicing your onion, carrots, and celery. In a large pot over medium heat, add a splash of olive oil and sauté those chopped veggies until softened—about five minutes should do it.

Step 2: Add Garlic and Chicken

Next up! Mince your garlic and toss it into the pot along with your boneless chicken breasts. Cook everything together for another couple of minutes until your kitchen smells like heaven.

Step 3: Pour in the Broth

Now comes the magic moment! Pour in your chicken broth like you’re filling up a hot tub. Add enough to cover all those lovely ingredients (around six cups). Toss in thyme and bay leaf; give it all a good stir.

Step 4: Simmer Away

Bring your concoction to a gentle simmer. Cover your pot and let it bubble away for about twenty minutes—this is where all those flavors mingle and create something truly special.

Step 5: Shred & Return

Once your chicken is cooked through (you’ll know it’s ready when it hits an internal temperature of165°F), remove it from the pot. Let it cool slightly before shredding it with two forks—a satisfying task reminiscent of pulling apart warm bread rolls!

Step 6: Finish with Noodles

Return that shredded chicken back to your soup along with those egg noodles. Cook everything together until those noodles are tender—about eight minutes more should do just fine.

Transfer to bowls and garnish with fresh parsley if desired for that professional touch—or just dive right in!

This Chicken Noodle Soup isn’t just food; it’s comfort served warm in a bowl. With every spoonful, you’ll be reminded why this classic dish never goes out of style. So grab your favorite spoon (or ladle) and get ready to enjoy one glorious bowl of happiness!

Perfecting Cooking Process

To create the best Chicken Noodle Soup, start by searing the chicken to lock in flavor. While that’s happening, chop your veggies and prepare the broth; then, cook the pasta separately to avoid mushiness. Assemble everything at the end for a delightful finish.

Flavor Your Way

Feel free to customize your Chicken Noodle Soup by swapping chicken for turkey or adding extra veggies like spinach or kale. Experiment with spices like thyme or dill for an aromatic twist. You can even throw in some lemon juice for a zesty kick!

Storing & Reheating

Store leftover Chicken Noodle Soup in an airtight container in the fridge for up to three days. To reheat, warm it gently on the stove over medium heat. Add a splash of broth if it thickens too much.

Creating my first Chicken Noodle Soup was both a disaster and a triumph; my friends devoured every spoonful despite my accidental thyme overdose! Their laughter made me realize cooking is as much about joy as it is about technique.

FAQs

What is Chicken Noodle Soup?

Chicken Noodle Soup is a comforting dish made with chicken, noodles, and vegetables in a savory broth. It’s often enjoyed during cold weather or when someone is feeling under the weather. The blend of tender chicken, egg noodles, and fresh veggies creates a wholesome meal that warms the soul. Many families have their own variations of this classic soup, making it a beloved staple in homes across the globe. Whether homemade or store-bought, Chicken Noodle Soup offers both nourishment and comfort.

How do you make Chicken Noodle Soup from scratch?

To make Chicken Noodle Soup from scratch, start by sautéing onions, carrots, and celery in a large pot. Add diced chicken breast and cook until golden brown. Pour in chicken broth and bring to a boil before adding egg noodles. Simmer until the noodles are tender. Season with salt, pepper, and herbs like thyme or parsley for extra flavor. This easy recipe delivers a delicious homemade version that rivals any canned soup.

Can you freeze Chicken Noodle Soup?

Yes, you can freeze Chicken Noodle Soup! To preserve its freshness, allow the soup to cool completely before transferring it to airtight containers or freezer bags. When ready to enjoy, thaw the soup overnight in the refrigerator and reheat on the stove. Keep in mind that the noodles may soften slightly after freezing. For best results, consider adding fresh noodles during reheating for an optimal texture.

What are some variations of Chicken Noodle Soup?

There are numerous variations of Chicken Noodle Soup that cater to different tastes and dietary needs. Some people like to add ingredients like spinach or kale for added nutrition. Others may substitute traditional egg noodles with whole grain or gluten-free options. Spices such as ginger or garlic can enhance the flavor profile as well. Experimenting with various vegetables can also create unique twists on this classic soup while maintaining its comforting essence.

Conclusion

In summary, Chicken Noodle Soup is not just a delicious meal but also a source of comfort for many people worldwide. It’s easy to prepare from scratch and can be customized with various ingredients to suit personal preferences. Freezing leftovers is a great way to enjoy this hearty dish later on. Whether you’re feeling unwell or simply craving something warm and satisfying, Chicken Noodle Soup is always a perfect choice for any occasion.

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Chicken Noodle Soup

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• Author: Luella Webster
• Total Time: 45 minutes
• Yield: Serves approximately 6 people 1x

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Description

Chicken Noodle Soup is a classic comfort food that warms your soul with every spoonful. This heartwarming dish features tender chicken, savory broth, and colorful veggies swimming together with perfectly cooked egg noodles. Perfect for family gatherings, a cozy night in, or when you’re feeling under the weather, this recipe transforms simple, wholesome ingredients into a delicious meal that evokes nostalgia and joy.

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Ingredients

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• 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
• 2 cups fresh carrots, sliced
• 2 cups celery stalks, chopped
• 1 medium yellow onion, diced
• 3 garlic cloves, minced
• 4 cups egg noodles
• 6 cups low-sodium chicken broth
• 1 tsp dried thyme
• 1 bay leaf

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Instructions

1. Sauté the vegetables: In a large pot over medium heat, add a splash of olive oil. Sauté diced onion, sliced carrots, and chopped celery for about 5 minutes until softened.
2. Add garlic and chicken: Stir in minced garlic and boneless chicken breasts; cook for another 2 minutes until fragrant.
3. Pour in the broth: Add chicken broth to cover ingredients completely (about 6 cups). Toss in thyme and bay leaf; stir well.
4. Simmer: Bring to a gentle simmer, cover, and let cook for about 20 minutes to allow flavors to meld.
5. Shred chicken: Once cooked through (internal temperature of 165°F), remove chicken from pot to cool slightly before shredding with two forks.
6. Finish with noodles: Return shredded chicken to the pot along with egg noodles. Cook until noodles are tender (about 8 minutes).

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 320
• Sugar: 3g
• Sodium: 640mg
• Fat: 8g
• Saturated Fat: 2g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 2g
• Protein: 28g
• Cholesterol: 70mg