Description

Chicken Parmesan Casserole is a comforting and delicious twist on the classic dish. This easy-to-make layered casserole features tender chicken, rich marinara sauce, and gooey melted cheese, all topped with a crispy breadcrumb crust. Perfect for family dinners or gatherings, this dish brings everyone together with its impressive flavors and aromas. Serve it hot for a satisfying meal that will leave your guests asking for more.

Ingredients

Scale

4 boneless, skinless chicken breasts (about 1.5 lbs)
3 cloves fresh garlic, minced
24 oz marinara sauce
2 cups shredded mozzarella cheese
½ cup grated Parmesan cheese
1 cup breadcrumbs
2 tsp Italian seasoning
Salt and pepper to taste
2 tbsp olive oil

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Instructions

Preheat your oven to 375°F (190°C) and spray a baking dish with nonstick cooking spray.
Cut the chicken into bite-sized pieces and season with salt and pepper.
In a skillet, heat olive oil over medium heat and sauté minced garlic until fragrant (about 1 minute).
Combine sautéed garlic, chicken, and half of the marinara sauce in a large bowl; mix well.
Layer half of the chicken mixture in the prepared dish. Top with half of the mozzarella cheese and half of the remaining marinara sauce. Repeat layering until ingredients are used up.
Sprinkle breadcrumbs mixed with Italian seasoning over the top layer. Bake for 30-35 minutes or until golden brown and bubbly.
Serve hot with extra marinara sauce for drizzling.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Main
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 cup (240g)
Calories: 390
Sugar: 6g
Sodium: 830mg
Fat: 20g
Saturated Fat: 8g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 28g
Cholesterol: 85mg