Description
Chicken Sausage Broccoli Orzo is a vibrant and flavorful dish that combines savory chicken sausage, tender orzo pasta, and fresh broccoli in a light, zesty sauce. Perfect for busy weeknights or entertaining guests, this meal offers a delightful burst of flavor with every bite. Easy to prepare and visually appealing, it’s sure to become a family favorite that everyone will enjoy.
Ingredients
Scale
- 1 cup orzo pasta
- 2 links (about 12 oz) chicken sausage (spicy or mild)
- 2 cups fresh broccoli florets
- 3 cloves garlic, minced
- 1 cup low-sodium chicken broth
- 1/2 cup grated Parmesan cheese
- 2 tbsp olive oil
- Juice of 1 lemon
Instructions
- Prepare your ingredients: chop the broccoli into small florets and slice the chicken sausage.
- Cook the orzo in a pot of salted boiling water according to package instructions until al dente (8-10 minutes). Drain and set aside.
- In a large skillet over medium heat, heat olive oil and add the sliced chicken sausage. Cook until browned (5-7 minutes). Add minced garlic and cook until fragrant.
- Stir in the broccoli florets and chicken broth; cover to steam for about 5 minutes until broccoli is tender and vibrant.
- Add cooked orzo, lemon juice, and Parmesan cheese to the skillet. Mix well until heated through.
- Serve warm, drizzled with additional olive oil if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 450
- Sugar: 3g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg