Description
Chili Cheese Dip is the ultimate crowd-pleaser, blending creamy cheese with zesty chili for a flavor explosion that will leave everyone wanting more. Perfect for game nights, parties, or late-night cravings, this dip is easy to whip up and pairs beautifully with tortilla chips or fresh veggies. With its gooey texture and bold flavors, it’s sure to steal the spotlight at any gathering.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 15 oz can chili (spicy or mild)
- ½ cup sour cream
- ¼ cup chopped green onions
Instructions
- Preheat your oven to 350°F (175°C).
- Spray a baking dish with nonstick cooking spray.
- In a bowl, mix softened cream cheese and sour cream until smooth.
- Stir in shredded cheddar cheese and canned chili until fully combined.
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake for 20-25 minutes until hot and bubbly. Garnish with chopped green onions before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 290
- Sugar: 2g
- Sodium: 550mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 60mg