Description
Chinese Steak is a delightful fusion of tender beef and savory Asian flavors that will elevate any meal. This easy-to-follow recipe transforms simple ingredients into a gourmet experience, making it perfect for dinner parties or cozy nights in. With its balance of sweet and salty, this dish offers an impressive presentation and irresistible taste that will leave your guests wanting more.
Ingredients
Scale
- 1.5 lbs flank steak
- 1/2 cup low-sodium soy sauce
- 2 tbsp brown sugar
- 1 inch fresh ginger, grated
- 3 garlic cloves, minced
- 1 tbsp sesame oil
- 4 green onions, chopped (for garnish)
Instructions
- Marinate the Steak: Slice flank steak against the grain into thin strips. In a bowl, mix soy sauce, brown sugar, minced garlic, grated ginger, and sesame oil. Add beef strips to the marinade and let sit for at least 30 minutes.
- Preheat Your Pan: Heat a large skillet or wok over medium-high heat and add a drizzle of vegetable or peanut oil.
- Sear the Beef: Add marinated beef in batches, searing for 2-3 minutes until browned but not overcooked.
- Create Your Sauce: Pour remaining marinade into the pan with extra green onions; simmer for 1-2 minutes until thickened.
- Plate It Up: Transfer steak to a serving platter, drizzle with sauce, and garnish with additional green onions.
- Serve Hot: Enjoy with steamed rice or stir-fried veggies.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1/4 of recipe (200g)
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 90mg