Description
Chocolate Chip Cheesecake Cookies are a delightful indulgence that perfectly blend the creamy richness of cheesecake with the chewy texture of chocolate chip cookies. Each bite delivers a heavenly experience, featuring a luscious cheesecake center enveloped in soft cookie goodness. Ideal for any occasion, these cookies will have your taste buds singing and your friends clamoring for more!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 tsp vanilla extract
- 1 large egg
- 8 oz cream cheese, softened
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt; set aside.
- In another bowl, cream together softened butter, granulated sugar, brown sugar, and vanilla until light and fluffy.
- Beat in the egg and then mix in the cream cheese until smooth.
- Gradually add dry ingredients to the wet mixture until just combined. Fold in chocolate chips.
- Scoop heaping tablespoons onto prepared baking sheets and bake for 10-12 minutes until edges are lightly golden and centers are soft.
- Let cool before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg