Description
Chocolate chip cookies are the ultimate comfort treat, combining rich flavors and nostalgic aromas that transport you back to simpler times. With gooey chocolate chips nestled in a buttery, soft dough, each bite offers a delightful balance of crispy edges and chewy centers. This foolproof recipe is perfect for any occasion—whether you’re enjoying them fresh out of the oven or sharing with friends and family. Indulge in the joy of baking and create lasting memories with every batch.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 tsp vanilla extract
- 2 large eggs, at room temperature
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, and salt; set aside.
- In another bowl, cream butter, granulated sugar, and brown sugar until fluffy. Add vanilla extract and eggs one at a time, mixing well.
- Gradually combine dry ingredients with wet mixture until just mixed; fold in chocolate chips gently.
- Scoop dough onto lined baking sheets about 2 inches apart.
- Bake for 10-12 minutes until edges are golden but centers look slightly underbaked.
- Allow cookies to cool on racks before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg