Description

Chocolate Chip Pudding Cookies are a delightful twist on the classic recipe, bringing you soft, chewy cookies that are bursting with rich chocolate flavor. Thanks to the secret ingredient—instant vanilla pudding mix—each bite melts in your mouth, offering an irresistible treat for any occasion. These cookies are perfect for cozy nights in or as a crowd-pleasing dessert at gatherings. With simple ingredients and easy preparation, you’ll have everyone reaching for seconds!

Ingredients

Scale

2 1/4 cups all-purpose flour
1 (3.4 oz) package instant vanilla pudding mix
1 tsp baking soda
1/2 tsp salt
1 cup unsalted butter, softened
1 cup brown sugar
1/2 cup granulated sugar
2 large eggs
2 tsp vanilla extract
2 cups chocolate chips

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Instructions

Preheat your oven to 350°F (175°C).
In a bowl, whisk together flour, pudding mix, baking soda, and salt.
In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until fluffy.
Beat in eggs one at a time and add vanilla extract.
Gradually mix in the dry ingredients until just combined.
Fold in chocolate chips gently.
Drop spoonfuls of dough onto ungreased baking sheets about two inches apart.
Bake for 10-12 minutes until golden around the edges but soft in the center.
Cool slightly before serving.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (approx. 30g)
Calories: 150
Sugar: 10g
Sodium: 75mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: <1g
Protein: 2g
Cholesterol: 20mg