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Chocolate Lava Brownie Cookies


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  • Author: Luella Webster
  • Total Time: 27 minutes
  • Yield: Approximately 12 cookies 1x

Description

Indulge in the ultimate dessert experience with our Chocolate Lava Brownie Cookies. These delightful treats feature a perfectly crisp exterior and a luscious, gooey chocolate center that oozes with every bite. Easy to make and utterly irresistible, they are perfect for satisfying your sweet cravings or impressing guests at any gathering. Each cookie is a celebration of rich chocolate flavor, offering a nostalgic blend of brownie and cookie that will leave everyone wanting more.


Ingredients

Scale
  • 1/2 cup unsalted butter (113g)
  • 3/4 cup granulated sugar (150g)
  • 1/4 cup brown sugar (50g)
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 cup all-purpose flour (120g)
  • 1/4 cup unsweetened cocoa powder (25g)
  • 1/2 tsp baking powder
  • 1 cup chocolate chips (170g)

Instructions

  1. Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. Melt the butter in a saucepan over low heat, then let cool slightly.
  3. In a mixing bowl, whisk together melted butter, granulated sugar, brown sugar, and eggs until smooth. Add vanilla extract and mix well.
  4. In another bowl, combine flour, cocoa powder, and baking powder. Gradually fold into the wet mixture until just combined.
  5. Stir in chocolate chips until evenly distributed.
  6. Scoop rounded balls of dough onto prepared sheets, spacing them two inches apart. Bake for 10-12 minutes until edges are set but centers remain soft.
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie (30g)
  • Calories: 150
  • Sugar: 12g
  • Sodium: 70mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 25mg