Description
Christmas Caramel Popcorn is a festive treat that combines the delightful crunch of popcorn with a rich, buttery caramel coating. This irresistible snack adds warmth and sweetness to any holiday gathering, making it perfect for sharing with family and friends. Imagine cozy nights filled with laughter as you enjoy this sweet indulgence—each bite promises to bring smiles and satisfaction, turning your celebrations into unforgettable moments.
Ingredients
Scale
- 1/2 cup popcorn kernels
- 1 cup unsalted butter
- 1 cup brown sugar (light or dark)
- 1/4 cup light corn syrup
- Pinch of salt
- 1 tsp vanilla extract
Instructions
- 1. Pop the corn: Use an air popper or stovetop method to pop kernels until you have about 12 cups of popcorn. Set aside in a large bowl.
- 2. Make the caramel: In a medium saucepan over medium heat, melt butter. Stir in brown sugar, corn syrup, and salt. Bring to a gentle boil without stirring for 4 minutes until golden.
- 3. Add vanilla: Remove from heat and stir in vanilla extract.
- 4. Coat the popcorn: Pour hot caramel sauce over the popped corn while tossing gently to coat each kernel evenly.
- 5. Bake: Preheat oven to 250°F (120°C). Spread coated popcorn onto two lined baking sheets and bake for 1 hour, stirring every 15 minutes.
- 6. Cool and serve: Allow to cool completely before enjoying or packaging for gifts.
- Prep Time: 10 minutes
- Cook Time: 70 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg