Description
Indulge in the festive charm of Christmas Cranberry Poke Cake, a delightful dessert that perfectly marries moist cake with vibrant cranberry sauce and a fluffy whipped topping. This easy-to-make treat bursts with sweet-tart flavors, making it an instant holiday favorite for gatherings or cozy family dinners.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 2 large eggs
- 1/2 cup whole milk
- 1/4 cup vegetable oil
- 1 cup cranberry sauce (homemade or store-bought)
- 1 cup whipped topping
Instructions
- Preheat your oven to 350°F (175°C) and grease a rectangular baking pan.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix eggs, milk, and oil until smooth.
- Combine wet and dry ingredients gently until just mixed.
- Pour batter into the prepared pan and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool slightly, then poke holes across the top with a fork.
- Pour cranberry sauce over the holes so it seeps in; top with whipped topping.
- Chill for at least an hour before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 250
- Sugar: 22g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg