Description

Christmas gingerbread cookies are a festive delight, perfect for sharing with family and friends during the holiday season. Bursting with warm spices like ginger and cinnamon, these cookies provide a nostalgic taste of Christmas cheer. Easy to make, they are ideal for decorating with icing or enjoying fresh from the oven. Bring joy to your holiday gatherings with these scrumptious treats that evoke cherished memories of baking with loved ones.

Ingredients

Scale

3 cups all-purpose flour
1 tsp baking soda
2 tsp ground ginger
2 tsp ground cinnamon
1/2 tsp ground nutmeg
1/4 tsp salt
1 cup brown sugar (packed)
3/4 cup unsulfured molasses
1 large egg
1/2 cup unsalted butter (softened)

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Instructions

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a bowl, whisk together flour, baking soda, ginger, cinnamon, nutmeg, and salt.
In another bowl, cream the softened butter and brown sugar until light and fluffy. Add molasses and egg; mix until combined.
Gradually add the dry mixture to the wet ingredients, stirring until just combined.
Scoop tablespoon-sized portions onto prepared sheets and shape as desired.
Bake for 8-10 minutes or until edges are golden. Let cool before serving.

Prep Time: 20 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 120
Sugar: 10g
Sodium: 75mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 17g
Fiber: 0g
Protein: 1g
Cholesterol: 15mg