There’s something magical about the aroma of freshly baked cookies wafting through the house, especially during the holiday season. The Christmas Gooey Butter Cookies Recipe is a delightful treat that captures that festive spirit with its rich, buttery flavor and soft, chewy texture. Imagine biting into a cookie that feels like a warm hug, melting in your mouth with every sweet morsel.
Now, picture this: It’s a chilly December evening, and you’re cozied up by the fireplace, surrounded by family and friends. The laughter fills the air as you all indulge in these glorious cookies that not only taste amazing but also look stunning on the dessert table. Trust me; these cookies are about to become your new holiday tradition.
Why You'll Love This Christmas Gooey Butter Cookies Recipe
- This incredible Christmas Gooey Butter Cookies Recipe transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely
- Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly
- Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion
- Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly
What You’ll Need
Here’s what you’ll need to make this delicious Christmas Gooey Butter Cookies Recipe:
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Butter: Use unsalted butter for better control of salt levels; it adds richness to the dough.
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Sugar: Regular granulated sugar will sweeten your cookies perfectly; don’t skimp!
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Eggs: Large eggs help bind everything together and add moisture to the cookies.
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Vanilla Extract: Pure vanilla extract brings depth of flavor; avoid imitation for best results.
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All-Purpose Flour: Essential for structure; sift it to ensure a light texture.
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Baking Powder: A leavening agent that helps achieve that delightful gooeyness.
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Powdered Sugar: For dusting on top, adding sweetness and a lovely finish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Cooking Instructions
Follow these simple steps to prepare this delicious Christmas Gooey Butter Cookies Recipe:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent sticking—trust me; you want these cookies intact.
Step 2: Cream That Butter
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This should take about three minutes with an electric mixer—yes, it’s arm day!
Step 3: Add Eggs and Vanilla
Beat in the eggs one at a time followed by the vanilla extract. Mix until well combined—you want this mixture silky smooth.
Step 4: Combine Dry Ingredients
In another bowl, whisk together flour, baking powder, and a pinch of salt. Gradually add this dry mixture to your wet ingredients until just combined—don’t overmix unless you want tough cookies instead of gooey ones.
Step 5: Scoop and Shape
Using a cookie scoop or tablespoon, drop generous portions of dough onto your prepared baking sheets. Space them out because they will spread like gossip at a family reunion!
Step 6: Bake Those Beauties
Bake for about 10-12 minutes or until they’re lightly golden around the edges but still soft in the center—perfectly gooey! Allow them to cool on the baking sheet for five minutes before transferring them to wire racks.
Serve these cookies warm or at room temperature—and be ready for everyone to ask for seconds! You might consider hiding some away because trust me; they won’t last long! Enjoy each bite as sweet memories are made around your holiday table.
You Must Know About Christmas Gooey Butter Cookies Recipe
- This showstopping Christmas Gooey Butter Cookies Recipe delivers restaurant-quality results using simple ingredients you probably already have at home
- The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds
- Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest
- Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions
Perfecting Cooking Process
Begin by preheating your oven to the optimal temperature while mixing the dry ingredients. Next, cream the butter and sugar until fluffy and add the eggs one at a time. Finally, combine everything and bake for gooey perfection.
Flavor Your Way
Experiment with various extracts like almond or mint instead of vanilla for a unique twist. Add in festive sprinkles or crushed peppermint candies for a holiday flair that will delight loved ones during family gatherings.
Storing & Reheating
Store your Christmas Gooey Butter Cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer on a baking sheet before transferring to a freezer-safe bag.
Chef's Helpful Tips for Christmas Gooey Butter Cookies Recipe
Sometimes I whip up these cookies when friends come over, and their delighted faces after tasting them? Priceless! They always ask for my “secret” ingredient, but it’s just love (and maybe a bit of butter).
FAQs
What is Christmas Gooey Butter Cookies Recipe?
The Christmas Gooey Butter Cookies Recipe is a festive treat that combines rich flavors and gooey textures, perfect for holiday gatherings. Originating from St. Louis, these cookies are known for their buttery richness and soft, chewy consistency. They typically feature a cream cheese base, which contributes to their delightful gooeyness. Easy to prepare and incredibly delicious, this recipe often becomes a staple during the Christmas season, bringing joy to cookie lovers of all ages.
How do I make Christmas Gooey Butter Cookies?
To make Christmas Gooey Butter Cookies, you will need essential ingredients such as butter, cream cheese, sugar, and vanilla extract. Start by mixing the butter and cream cheese until smooth. Gradually add sugar and vanilla, then incorporate flour and baking powder until you achieve a dough-like consistency. Scoop the dough onto a baking sheet and bake until lightly golden. Allow them to cool slightly before dusting with powdered sugar for a festive touch.
Can I customize my Christmas Gooey Butter Cookies?
Absolutely! You can easily customize your Christmas Gooey Butter Cookies by adding various mix-ins. Consider incorporating chocolate chips, nuts, or dried fruit to enhance flavor and texture. For a festive twist, you can also add peppermint extract or colored sprinkles to the dough before baking. These modifications allow you to create unique variations of the classic recipe while maintaining that signature gooeyness.
What are some serving suggestions for Christmas Gooey Butter Cookies?
Serving suggestions for Christmas Gooey Butter Cookies include pairing them with hot cocoa or coffee for a cozy treat. You can also present them on a decorative platter at holiday parties or gift them in festive tins to friends and family. For an extra touch, serve these cookies alongside ice cream or whipped cream for a delightful dessert experience that everyone will love.
Conclusion
In conclusion, the Christmas Gooey Butter Cookies Recipe offers an irresistible combination of flavors and textures that make it a must-try during the holiday season. With its simple preparation process and room for customization, this recipe is perfect for both novice bakers and seasoned chefs alike. Don’t forget to enjoy these delicious treats with loved ones as they bring warmth and joy to your holiday celebrations!
Christmas Gooey Butter Cookies
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
Description
Christmas Gooey Butter Cookies are a delightful holiday treat that combines a rich buttery flavor with a soft, chewy texture. Each bite melts in your mouth, making them the perfect indulgence for family gatherings or festive celebrations. With their golden edges and gooey centers, these cookies will not only satisfy your sweet tooth but also steal the spotlight on any dessert table. Easy to make with simple ingredients, they are bound to become a cherished part of your holiday traditions.
Ingredients
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 2 large eggs
- 2 tsp pure vanilla extract
- 3 cups all-purpose flour, sifted
- 1 tsp baking powder
- 1 cup powdered sugar (for dusting)
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large mixing bowl, cream together softened butter and granulated sugar until fluffy.
- Beat in eggs one at a time; add vanilla extract and mix well.
- In a separate bowl, whisk together flour, baking powder, and salt. Gradually add to the wet mixture until just combined.
- Using a cookie scoop or tablespoon, drop dough onto prepared baking sheets with space between each.
- Bake for 10-12 minutes until lightly golden around the edges but soft in the center. Cool on baking sheets for five minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg
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