Description
Christmas Gooey Butter Cookies are a delightful holiday treat that combines a rich buttery flavor with a soft, chewy texture. Each bite melts in your mouth, making them the perfect indulgence for family gatherings or festive celebrations. With their golden edges and gooey centers, these cookies will not only satisfy your sweet tooth but also steal the spotlight on any dessert table. Easy to make with simple ingredients, they are bound to become a cherished part of your holiday traditions.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 2 large eggs
- 2 tsp pure vanilla extract
- 3 cups all-purpose flour, sifted
- 1 tsp baking powder
- 1 cup powdered sugar (for dusting)
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large mixing bowl, cream together softened butter and granulated sugar until fluffy.
- Beat in eggs one at a time; add vanilla extract and mix well.
- In a separate bowl, whisk together flour, baking powder, and salt. Gradually add to the wet mixture until just combined.
- Using a cookie scoop or tablespoon, drop dough onto prepared baking sheets with space between each.
- Bake for 10-12 minutes until lightly golden around the edges but soft in the center. Cool on baking sheets for five minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg