Christmas Morning Cinnamon Rolls

Christmas Morning Cinnamon Rolls are the epitome of holiday magic, filling your home with warm, inviting aromas that dance through the air like jolly elves on a sugar high. Picture this: soft, fluffy rolls swirled with a sweet cinnamon filling, all drizzled with creamy icing that melts in your mouth. These beauties are not just breakfast; they are a sensational way to start your festive day, creating memories around the kitchen table that will last long after the last bite is gone.

As I reminisce about Christmas mornings past, I can almost hear the giggles of my family as we gather around the table, sleepy-eyed but eager for those first bites. The anticipation builds as we wait for the cinnamon rolls to emerge from the oven, golden and gooey—like a warm hug for our taste buds! You’ll want to make these Christmas Morning Cinnamon Rolls a tradition in your home because let’s face it: nothing says “Merry Christmas” quite like a freshly baked roll filled with buttery goodness and topped with icing that has us all fighting for the last piece.

What You’ll Need

Here’s what you’ll need to make this delicious Christmas Morning Cinnamon Rolls:

• All-Purpose Flour: This is your base ingredient; use unbleached flour for a slightly richer flavor.

• Instant Yeast: Instant yeast helps the dough rise faster without needing proofing—perfect for those impatient bakers.

• Sugar: Granulated sugar adds sweetness to both the dough and filling; it’s essential for achieving that delightful balance.

• Salt: Don’t skip this! A pinch of salt enhances all flavors and balances out the sweetness perfectly.

• Milk: Use whole milk for creaminess; it enriches the dough and makes it super soft.

• Butter: Melted butter adds richness and flavor; it’s also used in both the dough and filling—yum!

• Cinnamon: The star spice! Freshly ground cinnamon gives these rolls their signature aroma and flavor.

• Brown Sugar: For extra depth of flavor in the filling; light or dark brown sugar works well.

• Powdered Sugar: Essential for making that dreamy icing; who doesn’t love a little sweetness on top?

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Christmas Morning Cinnamon Rolls:

Step 1: Prepare Your Dough

Begin by mixing together flour, instant yeast, granulated sugar, and salt in a large bowl. In a separate saucepan, heat milk until warm (not boiling) and stir in melted butter. Combine both mixtures until they form a soft dough.

Step 2: Let It Rise

Knead the dough on a floured surface for about five minutes until smooth. Place it in a greased bowl covered with a damp cloth. Let it rise in a warm spot until doubled in size—about an hour of pure anticipation!

Step 3: Create Your Filling

While you wait (impatience levels rising), mix together brown sugar and cinnamon in a small bowl. Once your dough has risen, roll it out into a rectangle on a floured surface.

Step 4: Assemble Your Rolls

Spread melted butter across the rolled dough before sprinkling your cinnamon-sugar mixture evenly over it. Roll tightly from one end to another, then slice into equal pieces—you should get about twelve glorious rolls!

Step 5: Second Rise

Arrange sliced rolls in a greased baking dish so they’re cozy next to each other. Cover them again and let them rise until puffy—about another half hour.

Step 6: Bake & Ice

Preheat your oven to 350°F (175°C). Bake rolls until golden brown—around twenty-five minutes should do it! Once they’re out of the oven and irresistibly aromatic, drizzle with icing made from powdered sugar and milk while they’re still warm.

Transfer to plates and enjoy these beautiful Christmas Morning Cinnamon Rolls while still warm—because nobody can eat just one!

Perfecting Cooking Process

Start by preparing the dough, allowing it to rise while you whip up the creamy filling. Roll out the dough, spread the filling generously, then roll it up like a sweet little burrito before slicing. Bake until golden for best results.

Flavor Your Way

Feel free to mix things up! Swap traditional cinnamon for cardamom or nutmeg, add chocolate chips for an indulgent twist, or throw in some chopped pecans for extra crunch. The possibilities are endless!

Storing & Reheating

Store leftover Christmas Morning Cinnamon Rolls in an airtight container at room temperature for up to three days. For reheating, pop them in the microwave for a few seconds or warm them in the oven at 350°F until heated through.

The first time I made these Christmas Morning Cinnamon Rolls, my family practically staged a food heist! They couldn’t resist sneaking bites while I was icing them—such a delightful chaos!

FAQs

What are Christmas Morning Cinnamon Rolls?

Christmas Morning Cinnamon Rolls are a delightful pastry traditionally enjoyed during the holiday season. These soft, fluffy rolls are filled with a sweet cinnamon mixture and often topped with cream cheese icing. The combination of warm dough and fragrant spices makes them a favorite for breakfast or brunch on Christmas morning. They can be made ahead of time and baked fresh, providing a wonderful aroma that fills the home with festive cheer.

How do I make my Christmas Morning Cinnamon Rolls fluffier?

To achieve fluffier Christmas Morning Cinnamon Rolls, ensure you use fresh yeast and let your dough rise properly. Kneading the dough well develops gluten, which contributes to the rolls’ light texture. Additionally, allow the rolls to rise again after shaping them before baking. This second rise helps create an airy structure. Baking at the right temperature also plays a crucial role in achieving that perfect fluffy texture.

Can I prepare Christmas Morning Cinnamon Rolls in advance?

Yes, you can prepare Christmas Morning Cinnamon Rolls in advance! To do this, assemble the rolls and place them in the baking pan. Cover tightly with plastic wrap and refrigerate overnight. In the morning, simply remove them from the fridge and let them rise for about 30 minutes before baking. This technique allows you to enjoy fresh rolls without a lengthy morning prep, making your holiday morning stress-free.

What toppings go well with Christmas Morning Cinnamon Rolls?

While cream cheese icing is a classic topping for Christmas Morning Cinnamon Rolls, you can also experiment with other delicious options. A simple glaze made from powdered sugar and milk adds sweetness without overpowering the cinnamon flavor. For a festive touch, consider adding chopped nuts or dried fruits on top for added texture and flavor. Whipped cream or even chocolate drizzle can elevate these rolls into a decadent treat.

Conclusion

In summary, Christmas Morning Cinnamon Rolls are a delightful addition to any holiday breakfast table. Their fluffy texture, rich cinnamon flavor, and sweet icing make them irresistible. You can easily prepare these rolls in advance to minimize stress during busy holiday mornings. With just a few simple ingredients and techniques, you will create a memorable dish that your family will love year after year. Enjoy celebrating the season with these scrumptious treats!

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Christmas Morning Cinnamon Rolls

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• Author: Luella Webster
• Total Time: 45 minutes
• Yield: Serves 12 1x

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Description

Christmas Morning Cinnamon Rolls are the ultimate holiday indulgence, featuring soft, fluffy dough swirled with a rich cinnamon-sugar filling and topped with creamy icing. These delightful rolls not only fill your home with mouthwatering aromas but also create cherished memories around the breakfast table. Perfect for Christmas morning or any festive occasion, this easy-to-follow recipe transforms simple ingredients into a heartwarming treat that everyone will love.

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Ingredients

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• 4 cups all-purpose flour
• 2 ¼ tsp instant yeast (1 packet)
• ½ cup granulated sugar
• 1 tsp salt
• 1 cup whole milk
• ½ cup melted butter
• 2 tbsp ground cinnamon
• ½ cup brown sugar
• 1 cup powdered sugar (for icing)

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Instructions

1. In a bowl, mix flour, yeast, sugar, and salt. Heat milk until warm and stir in melted butter. Combine both mixtures to form a soft dough.
2. Knead the dough on a floured surface for about 5 minutes until smooth. Place it in a greased bowl covered with a damp cloth and let it rise in a warm spot for about an hour until doubled in size.
3. While the dough rises, mix brown sugar and cinnamon in a small bowl. Roll out the risen dough into a rectangle.
4. Spread melted butter over the dough and sprinkle with cinnamon-sugar mixture. Roll tightly from one end and slice into 12 equal pieces.
5. Arrange sliced rolls in a greased baking dish, cover, and let rise for another half hour until puffy.
6. Preheat oven to 350°F (175°C) and bake rolls for about 25 minutes until golden brown. Drizzle with icing made from powdered sugar and milk while warm.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 roll (80g)
• Calories: 290
• Sugar: 14g
• Sodium: 180mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 44g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 25mg