Christmas Sugar Cookie Bars

Christmas Sugar Cookie Bars are like a warm, sweet hug from the holiday season. Picture this: a buttery, melt-in-your-mouth cookie base topped with a luscious layer of frosting and adorned with sprinkles that could rival a confetti party. The aroma wafts through your home, wrapping you in nostalgia as you recall childhood Christmases filled with laughter, joy, and a sprinkle or two (or twenty) of flour on your favorite holiday sweater.

Every bite of these Christmas Sugar Cookie Bars is a delightful journey through the festive flavors we all adore. Whether you’re baking for family gatherings, gift-giving, or just because you need an excuse to indulge in sugar cookies during the most wonderful time of the year, these bars will make your heart sing and your taste buds dance.

Ease of Preparation: These bars come together quickly and don’t require any fancy skills—just mix, bake, frost, and enjoy!

Flavor Profile: Bursting with buttery goodness and vanilla sweetness, they capture the essence of holiday cheer in every bite.

Visual Appeal: Dressed in festive frosting and colorful sprinkles, they are sure to brighten any holiday table.

Versatility: Perfect for cookie exchanges, potlucks, or cozy nights at home with loved ones; they fit every occasion!

What You’ll Need

Here’s what you’ll need to make this delicious Christmas Sugar Cookie Bars :

• All-Purpose Flour: The backbone of any good cookie bar; it gives structure while keeping things tender.

• Sugar: Essential for sweetness; granulated sugar adds that classic sugary crunch.

• Baking Powder: A must-have leavening agent that helps these bars rise perfectly without being doughy.

• Unsalted Butter: Use soft butter for rich flavor; always better when it’s not salted so you control the taste.

• Eggs: Bind everything together and add moisture; one large egg does the trick!

• Vanilla Extract: A splash of pure vanilla elevates flavor to new heights—don’t skimp on this!

• Powdered Sugar: For that dreamy frosting on top; it makes everything sweeter!

• Milk: Just enough to thin out the frosting to perfection—add more if you like it extra creamy!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Christmas Sugar Cookie Bars :

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). While it’s warming up, grab an ungreased baking dish (about 9×13 inches) and set it aside.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together flour, baking powder, and salt until well combined. This step ensures an evenly mixed batter—no lumps allowed!

Step 3: Cream Butter and Sugar

In another bowl, cream together softened butter and granulated sugar until light and fluffy. This should take about three minutes; think of it as giving your butter a little spa day!

Step 4: Add Eggs and Vanilla

Beat in one egg at a time along with vanilla extract. Make sure everything is well incorporated for maximum flavor infusion.

Step 5: Combine Wet & Dry Ingredients

Gradually add the dry mixture into the wet ingredients until just combined. Avoid overmixing unless you enjoy tough cookies—yikes!

Step 6: Bake It Up!

Spread the batter into your prepared baking dish evenly—no one likes uneven cookie bars! Bake for about 20-25 minutes or until golden brown on top. Let them cool before frosting.

Transfer to plates and drizzle with frosting for the perfect finishing touch!

Now that your Christmas Sugar Cookie Bars are baked to perfection, let’s talk about serving suggestions! Slice them into squares or rectangles (depending on how generous you’re feeling that day), plate them nicely on a festive platter adorned with seasonal decorations—think twinkling lights or shiny ornaments—and watch everyone gather around like moths to a flame.

Enjoy these bars by themselves or share them with friends—they’re perfect alongside hot chocolate or a cozy cup of tea while watching your favorite holiday movie marathon! Embrace the spirit of giving by wrapping some up as gifts for neighbors or co-workers because who wouldn’t want homemade treats during the holidays?

So there you have it! A deliciously simple recipe for Christmas Sugar Cookie Bars that will not only satisfy your sweet tooth but also become a cherished tradition in years to come! Happy baking!

Perfecting Cooking Process

Start by preheating your oven while you mix the dough. Once mixed, spread it evenly in the baking dish. While it bakes, prepare your frosting so it’s ready when the bars cool down. This sequence maximizes efficiency for perfect results.

Flavor Your Way

Feel free to swap out vanilla extract for almond extract for a unique twist! Add festive sprinkles or chocolate chips to the dough for extra flavor and texture. These Christmas Sugar Cookie Bars are as customizable as your ugly holiday sweater collection!

Storing & Reheating

Store leftover Christmas Sugar Cookie Bars in an airtight container at room temperature for up to five days. To reheat, pop them in the microwave for a few seconds—just enough to enjoy that fresh-baked taste again without turning them into cookie mush.

The first time I made these Christmas Sugar Cookie Bars, my friends devoured them in minutes! Their smiles were priceless, proving that a little sugar can sweeten not just cookies but friendships too.

FAQs

What is Christmas Sugar Cookie Bars?

Christmas Sugar Cookie Bars are a festive dessert that combines the classic flavors of traditional sugar cookies into a simple bar format. These bars are soft, chewy, and often topped with colorful icing or sprinkles to enhance their holiday appeal. They’re perfect for parties, gift-giving, or enjoying at home with family. The ease of preparation makes them a favorite during the busy holiday season, allowing you to whip up a delightful treat without the fuss of rolling and cutting individual cookies.

How do you store Christmas Sugar Cookie Bars?

To keep your Christmas Sugar Cookie Bars fresh, store them in an airtight container at room temperature. They will stay delicious for about three days. If you want to extend their shelf life, consider refrigerating them for up to a week. For longer storage, freeze the bars by wrapping them tightly in plastic wrap and placing them in a freezer-safe container. Thaw them in the refrigerator before serving to enjoy their delightful texture.

Can I customize my Christmas Sugar Cookie Bars?

Absolutely! You can easily customize your Christmas Sugar Cookie Bars by adding various mix-ins such as chocolate chips, nuts, or dried fruits. You can also experiment with different extracts like almond or vanilla to enhance the flavor profile. For festive flair, consider topping your bars with cream cheese frosting or decorative sprinkles that match your holiday theme.

What are some serving suggestions for Christmas Sugar Cookie Bars?

Serving suggestions for Christmas Sugar Cookie Bars include pairing them with hot cocoa or coffee for an indulgent treat during chilly winter evenings. You can also cut them into festive shapes using cookie cutters after they cool down completely. Consider plating them alongside other holiday desserts to create a beautiful dessert table that will impress your guests and add to the festive spirit.

Conclusion

In summary, Christmas Sugar Cookie Bars are a delightful and easy-to-make dessert that embodies the spirit of the holiday season. With their chewy texture and customizable toppings, these bars are perfect for any festive gathering. Store them properly to maintain freshness and enjoy with loved ones all season long. Make your celebrations even sweeter by including these Christmas Sugar Cookie Bars on your dessert menu this year!

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Christmas Sugar Cookie Bars

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• Author: Luella Webster
• Total Time: 40 minutes
• Yield: Approximately 16 servings 1x

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Description

Christmas Sugar Cookie Bars are the ultimate festive treat, blending the nostalgic flavors of traditional sugar cookies into a delightful bar format. With a buttery, melt-in-your-mouth cookie base topped with creamy frosting and vibrant sprinkles, these bars are perfect for holiday gatherings or cozy nights at home. Easy to prepare and endlessly customizable, they will quickly become a cherished addition to your holiday traditions.

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Ingredients

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• 2 1/4 cups all-purpose flour
• 1 cup granulated sugar
• 1 tsp baking powder
• 1/2 cup unsalted butter, softened
• 1 large egg
• 1 tsp vanilla extract
• 2 cups powdered sugar (for frosting)
• 3 tbsp milk (for frosting)

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Instructions

1. Preheat your oven to 350°F (175°C) and prepare a 9×13 inch baking dish.
2. In a large bowl, whisk together flour, baking powder, and a pinch of salt.
3. In another bowl, cream softened butter and granulated sugar until light and fluffy.
4. Beat in the egg and vanilla extract until well combined.
5. Gradually mix the dry ingredients into the wet mixture until just combined.
6. Spread the batter evenly in the prepared baking dish and bake for 20-25 minutes or until golden brown. Allow to cool completely before frosting.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 bar (55g)
• Calories: 210
• Sugar: 15g
• Sodium: 95mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: <1g
• Protein: 2g
• Cholesterol: 30mg