Description
Christmas Sugar Cookie Bars are a delightful holiday treat that combines the classic flavors of sugar cookies into easy-to-make bars. These colorful, chewy bars are perfect for baking with kids, creating joyful memories in the kitchen. With a soft texture and a sprinkle of festive cheer, they are sure to become a favorite during your family celebrations. Enjoy them fresh out of the oven or topped with icing for an extra festive touch!
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- ½ tsp salt
- 1 cup unsalted butter, softened
- 2 large eggs
- 2 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking pan with parchment paper.
- In a mixing bowl, whisk together flour, baking powder, and salt; set aside.
- Cream softened butter and granulated sugar together until fluffy.
- Beat in eggs one at a time, followed by vanilla extract; mix well.
- Gradually add the dry ingredients to the wet mixture and stir gently until just combined.
- Fold in chocolate chips evenly into the batter.
- Pour into the prepared pan, spreading evenly. Bake for 20-25 minutes or until golden brown on top.
- Let cool before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (50g)
- Calories: 180
- Sugar: 12g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg