Description
Churro Cheesecake Cookies are a deliciously enchanting dessert that merges the creamy decadence of cheesecake with the warm, cinnamon-sugar essence of churros. This easy-to-follow recipe transforms basic ingredients into a mouthwatering treat that’s perfect for any gathering or simply to enjoy at home. With a buttery cookie exterior and a rich cheesecake center, these cookies promise to impress your friends and family with every bite!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 4 oz cream cheese, softened
- 1/2 tsp cinnamon (plus extra for rolling)
- 1 tsp baking powder
- 1/4 cup unsalted butter, melted
- 2 tbsp granulated sugar (for cinnamon sugar mix)
- 1 tsp cinnamon (for cinnamon sugar mix)
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together softened cream cheese and granulated sugar until smooth.
- Add one egg to the mixture; blend until combined.
- Gradually incorporate flour, baking powder, and cinnamon until just mixed.
- Roll tablespoon-sized dough balls, dip in melted butter, then coat with the cinnamon-sugar mix.
- Place on the prepared baking sheet and bake for 12-15 minutes until golden brown around the edges.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie - approx. 30g
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg