Description
Cinnamon Chip Scones are the perfect blend of tender, flaky layers and warm cinnamon flavors, punctuated by sweet cinnamon chips. These delightful scones are ideal for breakfast, brunch, or a cozy afternoon snack. Easy to prepare and utterly delicious, they bring warmth and joy to any occasion, making them a must-try recipe for both novice and experienced bakers.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 tsp ground cinnamon
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter (cold, cubed)
- 1/2 cup cinnamon chips
- 3/4 cup whole milk
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, cinnamon, and sugar.
- Cut in cold butter until the mixture resembles coarse crumbs.
- Gently fold in cinnamon chips.
- Gradually add milk until just combined; do not overmix.
- Turn dough onto a floured surface, shape into a circle about 1 inch thick, and cut into wedges.
- Transfer to the baking sheet and bake for 15-20 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone (65g)
- Calories: 200
- Sugar: 6g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg