Description
Cinnamon Crunch Bread is a delightful fusion of warm cinnamon flavors and a crunchy topping that transforms any morning into a cozy experience. This easy-to-make bread is perfect for breakfast or as a sweet snack, boasting a fluffy interior with an irresistible cinnamon swirl. Whether enjoyed fresh from the oven or toasted with butter, this treat is sure to become a favorite at family gatherings or quiet afternoons.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp ground cinnamon
- 1 tbsp baking powder
- 1/2 tsp salt
- 2 large eggs, room temperature
- 1 cup milk (or almond/oat milk)
- 1/2 cup unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon until well combined.
- In another bowl, beat the eggs and mix in milk and melted butter until smooth.
- Pour the wet ingredients into the dry mixture and stir gently until just combined.
- In a small bowl, mix additional sugar and cinnamon for the topping; sprinkle over the batter in the loaf pan.
- Bake for 45-50 minutes or until a toothpick inserted comes out clean. Let cool slightly before slicing.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 190
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 40mg