Description

Cinnamon Roll Blondies are the perfect dessert fusion, combining the rich, buttery texture of blondies with the warm flavors of cinnamon rolls. Each bite offers a delightful swirl of sweet cinnamon sugar, making them an irresistible treat for breakfast or dessert. Easy to prepare and guaranteed to impress, these blondies fill your kitchen with an inviting aroma that beckons family and friends to indulge. Serve them warm or at room temperature for a cozy and memorable dessert experience.

Ingredients

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1 cup all-purpose flour
3/4 cup brown sugar
1 tsp ground cinnamon
1 tsp baking powder
1/2 cup unsalted butter (softened)
2 large eggs
1 tsp vanilla extract
2 tbsp cinnamon sugar mixture (1 tbsp sugar + 1 tsp cinnamon)

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Instructions

Preheat the oven to 350°F (175°C) and grease an 8×8 inch baking pan.
In a bowl, whisk together flour, baking powder, cinnamon, and a pinch of salt.
Cream softened butter and brown sugar in a large bowl until fluffy.
Beat in eggs one at a time, adding vanilla extract until smooth.
Gradually mix in the dry ingredients until just combined.
Pour half of the batter into the prepared pan, sprinkle half of the cinnamon sugar mixture on top, then add remaining batter and finish with more cinnamon sugar.
Bake for 25-30 minutes until golden brown; let cool before slicing.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 blondie (50g)
Calories: 210
Sugar: 12g
Sodium: 100mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 0g
Protein: 2g
Cholesterol: 35mg