Description
Cinnamon Roll Wreath is a stunningly beautiful dessert that transforms traditional cinnamon rolls into a show-stopping centerpiece. Perfect for brunches, holiday gatherings, or simply when you’re craving something sweet, this delightful pastry offers a gooey, cinnamon-sugar filling enveloped in flaky dough, topped with a luscious icing. Its captivating aroma and inviting appearance will have everyone eagerly reaching for a piece. Make your next gathering unforgettable with this easy-to-follow recipe that guarantees smiles around the table.
Ingredients
Scale
- 1 can (8 oz) refrigerated crescent roll dough
- 1/4 cup brown sugar
- 2 tsp ground cinnamon
- 1/4 cup melted butter
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 2 tbsp milk
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll the crescent roll dough onto a clean surface.
- In a small bowl, mix brown sugar and cinnamon. Spread melted butter over the dough, then sprinkle the cinnamon-sugar mixture evenly on top.
- Roll the dough tightly into a log and pinch the ends to form a wreath shape; twist gently for decorative flair.
- Place on the prepared baking sheet and bake for 20-25 minutes until golden brown.
- For icing, whisk powdered sugar, vanilla extract, and milk until smooth; drizzle over the warm wreath before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg