Description
Cinnamon Swirl Banana Bread is a delightful treat that combines the sweetness of ripe bananas with the warm, inviting flavor of cinnamon. This easy-to-make recipe features a golden-brown crust and tender crumb, swirled with a luscious cinnamon sugar filling. Perfect for breakfast or as an afternoon snack, each slice is sure to evoke cozy memories and smiles. Enjoy this homemade classic fresh from the oven or toasted with butter for a deliciously comforting experience.
Ingredients
Scale
- 3 ripe bananas (mashed)
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 2 large eggs
- 1/3 cup melted butter
- 1 tsp baking soda
- 1 1/2 cups all-purpose flour
- 2 tsp ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas until smooth.
- Stir in melted butter, granulated sugar, and brown sugar until well combined. Add eggs one at a time and mix well.
- In a separate bowl, whisk together flour, baking soda, and cinnamon. Gradually fold the dry ingredients into the wet mixture until just combined.
- Spoon half of the batter into a greased loaf pan; sprinkle with cinnamon-sugar mixture before adding the rest of the batter on top.
- Bake for about 60 minutes or until a toothpick inserted comes out clean.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg