Description
Cinnamon Swirl Cheesecake is a delightful dessert that beautifully marries rich, creamy cheesecake with a luscious cinnamon-sugar swirl. Each bite offers a perfect blend of textures and flavors, making it an irresistible treat for any occasion. Whether you’re celebrating a special event or just indulging your sweet tooth, this cheesecake is sure to impress. Its stunning presentation and warm aroma create an inviting atmosphere, making it the ultimate dessert to share with family and friends.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ½ cup granulated sugar
- 16 oz cream cheese, softened
- 1 cup sour cream
- 3 large eggs, at room temperature
- 2 tsp ground cinnamon
- ¾ cup brown sugar
Instructions
- Preheat the oven to 325°F (160°C). In a bowl, mix graham cracker crumbs, melted butter, and granulated sugar. Press into the bottom of a springform pan.
- Beat cream cheese until smooth; add sugar and sour cream until combined. Mix in eggs one at a time.
- In another bowl, combine brown sugar and cinnamon. Pour half the cheesecake filling over the crust, sprinkle half the cinnamon mixture on top, then repeat.
- Swirl with a knife for marbling and bake for about 60 minutes until slightly jiggly in the center.
- Allow cooling in the oven for one hour before refrigerating for at least four hours or overnight before serving.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 345
- Sugar: 27g
- Sodium: 320mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 85mg