Description
Classic Chocolate Chip Cookies are a timeless treat that brings warmth and nostalgia with every bite. With crispy edges and gooey chocolate centers, these homemade cookies are perfect for any occasion—from cozy nights to festive gatherings. Easy to make and irresistibly delicious, they are sure to evoke fond memories and create new ones.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 tsp vanilla extract
- 1 large egg
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, and salt.
- In another bowl, cream butter with granulated and brown sugars until light and fluffy.
- Beat in the egg and vanilla until well combined.
- Gradually mix in the dry ingredients until just combined.
- Gently fold in chocolate chips.
- Scoop tablespoon-sized dough balls onto baking sheets and bake for 10–12 minutes or until edges are golden but centers remain soft.
- Cool on the pan for a few minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg