Description
Cookie Dough Overnight Oats are the ultimate breakfast fusion, combining creamy rolled oats with the indulgent flavor of cookie dough. This easy, no-cook recipe is perfect for busy mornings and offers a satisfying meal that feels like dessert. Simply prepare it the night before, and awaken to a delightful bowl topped with chocolate chips and nut butter that will energize your day.
Ingredients
Scale
- 1 cup rolled oats
- 1 cup milk (dairy or non-dairy)
- 1/2 cup plain Greek yogurt
- 2 tbsp peanut butter (or nut butter of choice)
- 2 tbsp maple syrup
- 1/4 cup mini chocolate chips
Instructions
- In a mixing bowl, combine rolled oats, milk, Greek yogurt, peanut butter, and maple syrup until well mixed.
- Fold in mini chocolate chips, saving some for topping if desired.
- Transfer the mixture into jars or bowls, cover tightly, and refrigerate overnight.
- The next morning, stir and top with extra chocolate chips or nut butter as preferred.
- Add fresh fruit or seeds before serving for added flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 jar (300g)
- Calories: 380
- Sugar: 14g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 7g
- Protein: 14g
- Cholesterol: 5mg