Description
Cookie Dough Overnight Oats are a delightful breakfast that combines the indulgent flavors of cookie dough with creamy oats. This easy, no-cook recipe allows you to enjoy a nutritious meal that feels like dessert. Perfect for busy mornings or leisurely brunches, these overnight oats can be customized to suit your taste, making them a versatile addition to your meal prep routine.
Ingredients
Scale
- 1 cup rolled oats
- 1 cup milk (dairy or non-dairy)
- 1/2 cup Greek yogurt (plain or vanilla)
- 2 tablespoons maple syrup
- 1/4 cup mini chocolate chips
- 1 teaspoon vanilla extract
Instructions
- Combine rolled oats, milk, and Greek yogurt in a bowl. Stir until evenly mixed.
- Add maple syrup and vanilla extract, mixing thoroughly to ensure even sweetness.
- Fold in mini chocolate chips gently.
- Divide the mixture into mason jars or airtight containers for convenient storage.
- Cover and refrigerate overnight (or at least 4 hours) to allow flavors to meld.
- In the morning, enjoy as-is or add toppings like sliced bananas or nuts before serving.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Breakfast
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 jar (approximately 250g)
- Calories: 375
- Sugar: 18g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 8g
- Protein: 15g
- Cholesterol: 10mg