Description
Indulge in the delightful taste of Cookie Dough Overnight Oats, where breakfast meets dessert! This creamy, nutritious dish combines rolled oats with the nostalgic flavors of cookie dough, making it a perfect morning treat. Ready to eat straight from the fridge, it’s an effortless way to start your day on a sweet note. Perfect for busy mornings or leisurely weekends, this recipe guarantees satisfaction in every bite!
Ingredients
Scale
- 1 cup rolled oats
- 1 cup milk (dairy or non-dairy)
- 1/2 cup Greek yogurt (plain or vanilla)
- 2 tbsp brown sugar
- 1 tsp vanilla extract
- 1/4 cup chocolate chips
Instructions
- Gather all ingredients.
- In a bowl, mix rolled oats, milk, Greek yogurt, brown sugar, and vanilla extract until well combined.
- Gently fold in chocolate chips, reserving some for topping.
- Transfer the mixture into jars or bowls and cover.
- Refrigerate overnight to allow flavors to meld.
- Serve chilled with additional toppings if desired.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Breakfast
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 360
- Sugar: 16g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 7g
- Protein: 14g
- Cholesterol: 10mg