Cookies and Cream Cinnamon Rolls

The aroma of warm, gooey cinnamon rolls wafts through the air, beckoning you closer like a siren song. Now imagine those fluffy delights swirled with a rich Cookies and Cream filling that turns your breakfast into a dessert party. Get ready to treat your taste buds because these Cookies and Cream Cinnamon Rolls are about to become your new favorite indulgence.

Picture this: it’s a cozy Sunday morning, the sun peeks through your kitchen window, and you decide to whip up these delightful rolls. The anticipation builds as you prepare the dough, mix in crushed cookies, and watch them rise. Your family gathers around, eagerly awaiting that first bite of soft dough mingling with sweet creaminess. Trust me; this experience will leave everyone begging for seconds.

What You’ll Need

Here’s what you’ll need to make this delicious Cookies and Cream Cinnamon Rolls:

• All-Purpose Flour: Essential for creating the fluffy base of your cinnamon rolls; sifted flour gives you the best texture.

• Granulated Sugar: A touch of sweetness enhances the dough; don’t skip this step if you want a tasty treat.

• Active Dry Yeast: This magical ingredient helps your dough rise to fluffy perfection; make sure it’s fresh!

• Whole Milk: Warm milk activates the yeast; steer clear of cold milk unless you want stubborn dough.

• Salt: A pinch adds depth to flavor; just enough to make your taste buds dance without overpowering sweetness.

• Eggs: Eggs contribute richness to the dough; use large eggs for optimal results.

• Cinnamon: The classic spice that pairs perfectly with sweet rolls; fresh ground works wonders here.

• Cream Cheese: The secret weapon for a smooth filling that melts in your mouth; room temperature is best for mixing.

• Crumble Cookies (like Oreos): Crush these beauties to create that iconic cookies and cream taste; don’t be shy—go heavy on the cookie crumbles!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Cookies and Cream Cinnamon Rolls:

Step 1: Prepare the Dough

In a small bowl, warm the milk until it’s about lukewarm (not hot!). Sprinkle in the yeast along with a teaspoon of sugar and let it sit for about five minutes until foamy. In another mixing bowl, combine flour, sugar, salt, eggs, and melted butter. Add in the yeast mixture once it’s bubbly.

Step 2: Knead It Out

Turn your dough out onto a floured surface and knead it until it becomes smooth and elastic—around seven minutes should do. If it’s too sticky, add a bit more flour but try not to overdo it because nobody wants tough rolls!

Step 3: Rise Up!

Place your kneaded dough into an oiled bowl and cover it with a clean towel. Let it rise in a warm spot for about an hour or until doubled in size—this is when you can practice your patience (or grab some coffee).

Step 4: Roll It Out

Once risen, punch down your dough (yes, take out all that frustration). Roll it out on a lightly floured surface into a rectangle about half an inch thick. Spread softened cream cheese evenly across the surface before sprinkling crushed cookies generously.

Step 5: Roll It Up

Starting from one long edge of the rectangle, roll it tightly into a log shape (don’t worry if it looks like something from a horror movie—it’ll be delicious). Slice into even pieces using dental floss or a sharp knife—it’s surprisingly effective!

Step 6: Bake Those Beauties

Preheat your oven to 350°F (175°C). Arrange rolls in a greased baking dish and let them rise again for about thirty minutes while you finish prepping any last-minute items or take selfies of your masterpiece. Bake them for around twenty-five minutes until golden brown.

Transfer to plates while they’re still warm and drizzle with icing or enjoy plain—either way will have everyone convinced you’re now their personal pastry chef!

Perfecting Cooking Process

Start by preparing the dough, then let it rise while you mix the filling. Roll out the dough, fill it, and shape into rolls. Bake until golden brown while you whip up the icing for the final touch.

Flavor Your Way

Feel free to swap regular cream cheese with flavored varieties like strawberry or vanilla for a fun twist. You can also add nuts or dried fruits to the filling for extra texture and flavor.

Storing & Reheating

Store leftover Cookies and Cream Cinnamon Rolls in an airtight container at room temperature for up to two days. For longer storage, refrigerate them for a week or freeze for up to three months. Reheat in the microwave or oven.

Sometimes I bring these rolls to family gatherings, and they disappear faster than a magician’s rabbit! There’s nothing quite like seeing everyone’s faces light up with joy after just one bite.

FAQs

What are Cookies and Cream Cinnamon Rolls?

Cookies and Cream Cinnamon Rolls are a delightful twist on the classic cinnamon roll. These sweet rolls incorporate crushed cookies and a rich cream filling, delivering a unique flavor experience. The dough is typically soft and fluffy, while the filling combines cinnamon, sugar, and cookie crumbs. Topped with a creamy frosting, these rolls are perfect for breakfast or dessert, pleasing both cookie lovers and cinnamon roll fans alike. Their decadent taste makes them an ideal treat for special occasions or cozy weekend mornings.

How do you make Cookies and Cream Cinnamon Rolls from scratch?

To make Cookies and Cream Cinnamon Rolls from scratch, start by preparing a soft dough using flour, yeast, sugar, milk, and eggs. After allowing the dough to rise, roll it out and spread a mixture of butter, brown sugar, cinnamon, and crushed cookies over the surface. Roll up the dough tightly, slice it into individual rolls, and place them in a baking dish. Let them rise again before baking until golden brown. Finish with a cream cheese frosting for the ultimate indulgence.

Can I use different cookies for my Cookies and Cream Cinnamon Rolls?

Absolutely! While Oreos are commonly used in Cookies and Cream Cinnamon Rolls, you can experiment with various cookies to create your own flavor combination. Consider using chocolate chip cookies or even peanut butter cookies for a fun twist. The key is to ensure that whatever cookie you choose complements the cinnamon flavor well while still providing that satisfying crunch in every bite.

How long do Cookies and Cream Cinnamon Rolls last?

Cookies and Cream Cinnamon Rolls can last up to 3 days when stored properly at room temperature in an airtight container. If you want to extend their freshness, consider refrigerating them for up to a week. You can also freeze any leftovers by wrapping them tightly in plastic wrap before placing them in a freezer-safe bag; they can be stored this way for about 2 months. Just reheat them gently before serving for optimal taste.

Conclusion

In conclusion, Cookies and Cream Cinnamon Rolls are a delightful fusion of flavors that bring joy to any breakfast table or dessert spread. With their soft texture and sweet cookie-infused filling topped with creamy frosting, they truly are irresistible. Making these rolls from scratch allows you to customize them using your favorite cookies while ensuring freshness. Whether enjoyed warm out of the oven or saved for later treats, these rolls will undoubtedly impress family and friends alike. Treat yourself to these delicious Cookies and Cream Cinnamon Rolls today!

Print

Cookies and Cream Cinnamon Rolls

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Luella Webster
• Total Time: 45 minutes
• Yield: Approximately 12 servings 1x

Print Recipe

Pin Recipe

Description

Cookies and Cream Cinnamon Rolls are a decadent twist on the classic breakfast treat, combining soft, fluffy dough with a rich cookies-and-cream filling. Perfect for cozy mornings or special gatherings, these delightful rolls are sure to impress family and friends. With simple ingredients and straightforward instructions, you can create this irresistible dish that looks as good as it tastes. Drizzle with icing or enjoy them plain—either way, they will be a hit at your table.

---

Ingredients

Scale 1x2x3x

• 4 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 1/4 tsp active dry yeast
• 1 cup whole milk, warmed
• 1 tsp salt
• 2 large eggs
• 1/4 cup unsalted butter, melted
• 2 tsp ground cinnamon
• 8 oz cream cheese, softened
• 1 cup crushed cookies (like Oreos)

Cook Mode Prevent your screen from going dark

---

Instructions

1. 1. Prepare the dough: In a small bowl, combine lukewarm milk, yeast, and 1 tsp sugar; let sit until foamy. In a large bowl, mix flour, remaining sugar, salt, eggs, and melted butter. Add the yeast mixture and mix until a dough forms.
2. 2. Knead: On a floured surface, knead the dough until smooth (about 7 minutes). If sticky, add flour sparingly.
3. 3. Rise: Place dough in an oiled bowl; cover with a towel and let rise in a warm space for about an hour or until doubled in size.
4. 4. Roll it out: Punch down the dough and roll into a rectangle (1/2 inch thick). Spread softened cream cheese evenly on top and sprinkle with crushed cookies.
5. 5. Shape: Roll tightly from one edge to form a log; slice into even pieces using dental floss or a sharp knife.
6. 6. Bake: Preheat oven to 350°F (175°C). Arrange rolls in a greased baking dish; let rise again for 30 minutes. Bake for about 25 minutes until golden brown.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Breakfast/Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 290
• Sugar: 12g
• Sodium: 220mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 5g
• Cholesterol: 40mg