Description

Cookies and Cream Cinnamon Rolls are a decadent twist on the classic breakfast treat, combining soft, fluffy dough with a rich cookies-and-cream filling. Perfect for cozy mornings or special gatherings, these delightful rolls are sure to impress family and friends. With simple ingredients and straightforward instructions, you can create this irresistible dish that looks as good as it tastes. Drizzle with icing or enjoy them plain—either way, they will be a hit at your table.

Ingredients

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4 cups all-purpose flour
1/2 cup granulated sugar
2 1/4 tsp active dry yeast
1 cup whole milk, warmed
1 tsp salt
2 large eggs
1/4 cup unsalted butter, melted
2 tsp ground cinnamon
8 oz cream cheese, softened
1 cup crushed cookies (like Oreos)

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Instructions

1. Prepare the dough: In a small bowl, combine lukewarm milk, yeast, and 1 tsp sugar; let sit until foamy. In a large bowl, mix flour, remaining sugar, salt, eggs, and melted butter. Add the yeast mixture and mix until a dough forms.
2. Knead: On a floured surface, knead the dough until smooth (about 7 minutes). If sticky, add flour sparingly.
3. Rise: Place dough in an oiled bowl; cover with a towel and let rise in a warm space for about an hour or until doubled in size.
4. Roll it out: Punch down the dough and roll into a rectangle (1/2 inch thick). Spread softened cream cheese evenly on top and sprinkle with crushed cookies.
5. Shape: Roll tightly from one edge to form a log; slice into even pieces using dental floss or a sharp knife.
6. Bake: Preheat oven to 350°F (175°C). Arrange rolls in a greased baking dish; let rise again for 30 minutes. Bake for about 25 minutes until golden brown.

Prep Time: 20 minutes
Cook Time: 25 minutes
Category: Breakfast/Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 290
Sugar: 12g
Sodium: 220mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 5g
Cholesterol: 40mg