Description
Cookies and Cream Ice Cream is a delightful homemade treat that combines rich, creamy vanilla ice cream with crunchy bits of classic chocolate sandwich cookies. This easy-to-make dessert is perfect for hot summer days or cozy nights, offering a satisfying blend of textures and flavors that will impress family and friends alike.
Ingredients
Scale
- 2 cups heavy whipping cream
- 1 cup sweetened condensed milk
- 2 tsp vanilla extract
- 10 Oreo cookies (crushed)
Instructions
- Gather your equipment: an ice cream maker, mixing bowl, and spatula.
- In a large bowl, whisk together heavy whipping cream, sweetened condensed milk, and vanilla extract until well combined.
- Crush the Oreo cookies into small chunks using a food processor or zip-top bag and rolling pin.
- Gently fold the crushed Oreos into the creamy mixture.
- Pour the mixture into the ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency (about 20-30 minutes).
- Transfer the ice cream to an airtight container and freeze for at least 4 hours until firm.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Churning
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 290
- Sugar: 23g
- Sodium: 45mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 80mg