Description
Cornbread Casserole is a delightful blend of warm, buttery cornbread and savory ingredients that transforms any meal into a comforting feast. Topped with fresh green onions and crispy bacon, this dish is not only easy to make but also versatile for various dietary needs. Perfect for family gatherings or cozy weeknight dinners, each bite promises a burst of flavor that will have everyone coming back for seconds.
Ingredients
Scale
- 1 cup yellow cornmeal
- 1 cup whole milk (or almond/oat milk)
- 2 large eggs
- 1 cup shredded sharp cheddar cheese
- 1 can (15 oz) low-sodium creamed corn
- ¼ cup chopped green onions (for topping)
- ½ cup crumbled bacon (or turkey bacon)
Instructions
- Preheat oven to 350°F (175°C). Grease a baking dish with nonstick spray.
- In a large bowl, whisk together cornmeal, milk, eggs, and creamed corn until smooth.
- Stir in shredded cheddar cheese and season with salt and pepper to taste.
- Pour mixture into the prepared baking dish and spread evenly.
- Bake for 30-35 minutes or until golden brown on top.
- Let cool slightly before serving; top with green onions and crumbled bacon.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (107g)
- Calories: 250
- Sugar: 5g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 80mg