Description

Cowboy Pasta Salad is a vibrant and flavorful dish that brings together al dente rotini pasta, crispy bacon, fresh vegetables, and a zesty ranch dressing. Perfect for summer picnics or casual family dinners, this salad is not just a meal; it’s an invitation to gather around the table. With its colorful ingredients and easy preparation, Cowboy Pasta Salad is sure to be an instant hit at any gathering.

Ingredients

Scale

8 oz rotini pasta
4 slices bacon
1 cup cherry tomatoes, halved
1 cup bell peppers, diced (mixed colors)
1 cup corn (fresh or canned)
1/2 cup red onion, finely chopped
1/2 cup ranch dressing
2 tbsp lime juice

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Instructions

Cook the rotini pasta in salted boiling water according to package instructions until al dente. Drain and rinse under cold water.
In a skillet over medium heat, cook the bacon until crispy. Remove from heat, drain on paper towels, and chop into bite-sized pieces.
Chop the cherry tomatoes in half, dice bell peppers into small cubes, and finely chop the red onion. If using fresh corn, cut it off the cob; if using canned corn, drain well.
In a large bowl, combine cooled pasta, bacon pieces, chopped vegetables, and corn. Toss gently to mix.
In a small bowl, whisk together ranch dressing and lime juice until smooth. Adjust lime juice to taste.
Pour the dressing over the salad mixture and stir until evenly coated. Chill in the refrigerator for at least one hour before serving.

Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Salad
Method: Boiling, Frying
Cuisine: American

Nutrition

Serving Size: 1 cup (approx. 200g)
Calories: 320
Sugar: 4g
Sodium: 600mg
Fat: 15g
Saturated Fat: 4g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 3g
Protein: 10g
Cholesterol: 20mg