Description

Cozy Crustless Chicken Pot Pie for a Guilt is the ultimate comfort food that warms the heart and satisfies cravings without the heaviness of traditional crust. Tender chicken mingles with vibrant vegetables in a rich, creamy sauce, creating a dish that’s not only delicious but also perfect for sharing with loved ones. This quick and easy recipe adapts to various dietary needs, making it an ideal choice for family dinners or cozy gatherings. Enjoy every spoonful of this nostalgic dish that promises warmth and happiness at your table.

Ingredients

Scale

3–4 boneless, skinless chicken breasts (about 1 lb)
2 cloves fresh garlic, minced
2 medium carrots, diced
1 cup frozen peas (no need to thaw)
2 stalks celery, chopped
2 cups low-sodium chicken broth
1 cup heavy cream
Salt and pepper to taste

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Instructions

Preheat your oven to 400°F (200°C) and prepare a baking dish with nonstick spray.
Season chicken breasts with salt and pepper in a large pan over medium heat; cook until golden brown (5-7 minutes per side) then remove from pan.
In the same pan, sauté garlic, carrots, celery, and frozen peas until tender (about 5 minutes).
Stir in chicken broth and heavy cream; let simmer for about 10 minutes until slightly thickened.
Chop cooked chicken into bite-sized pieces and mix back into the creamy vegetable mixture.
Transfer everything into the prepared baking dish and bake for 25-30 minutes until bubbly and golden brown on top.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 345
Sugar: 3g
Sodium: 620mg
Fat: 18g
Saturated Fat: 9g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 3g
Protein: 24g
Cholesterol: 85mg