Description
Cozy Up with Gluten-Free Chicken Noodle Soup Tonight is the ultimate comfort food that brings warmth to chilly evenings. This heartwarming dish features tender chicken, fresh vegetables, and gluten-free noodles simmered in a savory broth. With simple ingredients and easy-to-follow instructions, you can create a nutritious meal that delights the whole family. Perfect for weeknight dinners or meal prep, this soup wraps you in nostalgia and love, making every spoonful a joyful experience.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts (about 3–4 pieces)
- 4 cloves fresh garlic, minced
- 2 medium carrots, diced
- 2 stalks celery, diced
- 6 oz gluten-free noodles
- 6 cups low-sodium chicken broth
- 1 tsp dried thyme
- 2 bay leaves
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- Dice the chicken into bite-sized pieces and chop the carrots and celery.
- Heat olive oil in a large pot over medium heat. Add garlic, carrots, and celery; sauté until tender (about 5 minutes).
- Stir in the diced chicken and cook until no longer pink (about 5 minutes).
- Pour in chicken broth, add thyme and bay leaves, then bring to a gentle boil.
- Add gluten-free noodles and simmer for around 10 minutes or until al dente.
- Season with salt and pepper as needed, then serve hot.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg