Description
Cozy Up with Gluten Free Chicken Noodle Soup Tonight is the ultimate comfort food for chilly evenings. This heartwarming dish features tender chicken, gluten-free noodles, and a medley of colorful vegetables simmered in a savory broth. Quick to prepare and easy to customize, this soup wraps you in warmth and flavor—perfect for family dinners or a cozy night in.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 3 cloves fresh garlic, minced
- 8 oz gluten-free noodles (like egg noodles)
- 2 medium carrots, chopped
- 2 celery stalks, chopped
- 1 medium onion, diced
- 6 cups low-sodium chicken broth
- 1 tsp fresh thyme leaves
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Add onions, garlic, carrots, and celery; sauté until softened (about 5 minutes).
- Add chicken breasts to the pot and pour in chicken broth until covered. Bring to a gentle boil, then reduce heat to low.
- Season with salt, pepper, and thyme; simmer for about 20 minutes.
- Remove chicken, shred it using forks, and return it to the pot.
- Add gluten-free noodles and fresh parsley; cook according to package instructions (about 10 minutes).
- Serve hot with extra parsley garnish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 500mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 80mg