Description
Cranberry Apple Twice is a delectable dessert that harmoniously blends the tartness of fresh cranberries with the sweetness of apples. Topped with a crunchy oat pecan mixture, this dish is baked to golden perfection, offering an irresistible treat for family gatherings or cozy evenings at home. Its stunning presentation and comforting flavors make it a must-try recipe that will leave your guests asking for more.
Ingredients
Scale
- 2 cups fresh cranberries
- 4 medium apples (Granny Smith or Honeycrisp), sliced
- 3/4 cup brown sugar
- 1 tsp cinnamon
- 1/2 cup pecans, chopped
- 1/4 cup unsalted butter, melted
- 1 cup rolled oats
Instructions
- Preheat oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, combine cranberries, sliced apples, brown sugar, and cinnamon. Toss until evenly coated.
- Spread the fruit mixture evenly in the prepared baking dish.
- In another bowl, mix melted butter, rolled oats, and chopped pecans. Sprinkle the topping over the fruit mixture.
- Bake for 30-35 minutes until golden brown and crispy on top.
- Let cool slightly before serving warm with caramel sauce or vanilla ice cream.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (95g)
- Calories: 220
- Sugar: 25g
- Sodium: 45mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 10mg