Description
Cranberry Balsamic Roast Beef is a culinary masterpiece that seamlessly marries the rich flavors of tender beef with the sweet-tart notes of cranberry and balsamic vinegar. This simple yet elegant dish transforms any meal into a memorable gathering. With its stunning visual appeal and mouthwatering aroma, it promises to impress your family and friends while providing a delightful dining experience. Perfect for special occasions or cozy family dinners, this roast will have everyone asking for seconds.
Ingredients
Scale
- 3–4 lb boneless chuck roast
- 1 cup cranberry sauce (smooth)
- 1/2 cup balsamic vinegar (high-quality)
- 2 tbsp fresh rosemary (chopped)
- 4 garlic cloves (minced)
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 325°F (160°C) and let the chuck roast sit at room temperature for about 30 minutes.
- Generously season the roast with salt and pepper.
- In a large oven-safe skillet, heat olive oil over medium-high heat. Sear the roast for 4-5 minutes per side until golden brown.
- In a bowl, combine cranberry sauce, balsamic vinegar, minced garlic, and chopped rosemary.
- Pour the sauce mixture over the seared roast, ensuring it's well-coated.
- Cover the skillet and transfer it to the preheated oven. Roast for 2-3 hours or until fork-tender. Let rest before slicing.
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (170g)
- Calories: 380
- Sugar: 12g
- Sodium: 640mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 105mg