Description
Cranberry Balsamic Roast Beef is a show-stopping dish that transforms a simple cut of beef into a gourmet masterpiece. With tender meat infused with a tangy cranberry-balsamic glaze, this recipe is perfect for family gatherings, date nights, or special occasions. The rich flavors and stunning presentation will impress your guests and leave them asking for seconds.
Ingredients
Scale
- 3–4 pound boneless chuck roast
- 1 cup smooth cranberry sauce
- 1/2 cup high-quality balsamic vinegar
- 4 cloves garlic, minced
- 2 sprigs fresh rosemary, chopped
- 2 sprigs fresh thyme, chopped
- Salt and pepper to taste
Instructions
- Preheat oven to 325°F (165°C).
- Season the roast generously with salt and pepper.
- In a skillet over medium-high heat, sear the roast on all sides until browned (about 3-4 minutes per side).
- In a bowl, mix cranberry sauce, balsamic vinegar, minced garlic, rosemary, and thyme to create the glaze.
- Place the seared beef in a roasting pan and pour the glaze evenly over it. Cover with foil and bake for about 2 hours or until it reaches an internal temperature of at least 135°F (57°C) for medium-rare.
- Let rest for 15 minutes before slicing and serving.
- Prep Time: 20 minutes
- Cook Time: 120 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 250
- Sugar: 10g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 80mg